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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

NATURAL RANGE: Argentina, sou<strong>the</strong>rn Brazil, and Paraguay<br />

REFERENCES: Uph<strong>of</strong> 1968<br />

Ilex cassine L.<br />

FAMILY: Aquifoliaceae (holly)<br />

ENGLISH: cassena, cassina, cassine, Christmas berry, dahoon, dahoon<br />

holly<br />

SPANISH: acebo<br />

USES/NOTES: Dried and generally roasted leaves were crushed and made<br />

into a caffeine-free tea by <strong>the</strong> Creek people. Caution is advised,<br />

however, as ill side effects may result. Berries can cause nausea<br />

and diarrhea and should not be consumed.<br />

NATURAL RANGE: Sou<strong>the</strong>astern U.S., coastal plain from possibly Virginia,<br />

to sou<strong>the</strong>rn Florida, to sou<strong>the</strong>astern Texas, portions <strong>of</strong> <strong>the</strong><br />

Bahamas, and Cuba<br />

REFERENCES: Bailey Hortorium 1976, Facciola 1990, Fernald et al. 1958,<br />

Godfrey 1988, Kerm<strong>at</strong>h (notes), Kunkel 1984, Mabberley 1987, Medsger<br />

1939, Morton 1977, Peterson 1977, Uph<strong>of</strong> 1968, Wunderlin and<br />

Poppleton 1977, Yanovsky 1936<br />

Ilex conocarpa Reissek<br />

FAMILY: Aquifoliaceae (holly)<br />

USES/NOTES: Leaves, <strong>of</strong>ten mixed with those <strong>of</strong> I. paraguariensis, are<br />

used to make m<strong>at</strong>é, a pleasant, tea-like beverage.<br />

NATURAL RANGE: Brazil<br />

REFERENCES: Uph<strong>of</strong> 1968<br />

Ilex glabra (L.) A. Gray<br />

FAMILY: Aquifoliaceae (holly)<br />

ENGLISH: Appalachian tea, bitter gallberry, gallberry, inkberry,<br />

winterberry<br />

USES/NOTES: Leaves can be used to make a caffeine-containing tea.<br />

Flowers are a honey source.<br />

NATURAL RANGE: Wet areas <strong>of</strong> North America’s coastal plain from Nova<br />

Scotia, to Florida, to eastern Texas<br />

REFERENCES: Bailey Hortorium 1976, Facciola 1990, Fernald et al. 1958,<br />

Gibbons and Tucker 1979, W<strong>at</strong>kins & Sheehan 1975, Wunderlin and<br />

Poppleton 1977, Yanovsky 1936<br />

Ilex guayusa Loes.<br />

FAMILY: Aquifoliaceae (holly)<br />

PORTUGUESE: congonha, m<strong>at</strong>e-falso<br />

SPANISH: guayusa<br />

USES/NOTES: Caffeine-rich leaves are brewed into a stimul<strong>at</strong>ing tea,<br />

consumed alone or blended with alcoholic and o<strong>the</strong>r beverages. Also<br />

used to "cleanse" <strong>the</strong> body and to relieve hangovers and <strong>the</strong> ill<br />

side effects <strong>of</strong> <strong>the</strong> halucinigen ayahuasca (Banisteriopsis caapi).<br />

NATURAL RANGE: Eastern slopes <strong>of</strong> <strong>the</strong> central Andes<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

377

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