Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs Historically leaves were used to pack around apples, roots and other foods to help preserve freshness. The varieties californicum, mexicanum, and orizabense are uncertain and may be considered under A. negundo var. negundo. NATURAL RANGE: At the level of species, Acer negundo occurs naturally from southern Canada through the 48 contiguous American states, Mexico, and portions of northern Central America (perhaps Guatemala only). The included varieties have the following natural ranges: arizonicum – Arizona and New Mexico; californicum – California; interius – the Great Plains, Rockies, and Great Basin of North America; mexicanum – Mexico; negundo – widespread in eastern and central North America with disjunct populations in the Pacific Northwest; orizabense – southern Mexico to Guatemala; texanum – south-central U.S. extending into the mid-Atlantic states and Ohio; violaceum – central U.S. to Maine and Washington and adjacent southern Canada from coast to coast REFERENCES: Avendaño Reyes and Acosta Rosado 2000, CONAFOR n.d., Facciola 1990, Fernald 1950, Fernald et al. 1958, Godfrey 1988, Harrington 1967, Kermath (notes), Koelling and Heiligmann 1996, Mabberley 1987, Nelson 1994, Uphof 1968 Acer nigrum Michaux FAMILY: Aceraceae (maple) ENGLISH: black maple, black sugar-maple, hard maple, rock maple USES/NOTES: Abundant sap is used to make a quality maple syrup and is second to the true sugar maple (A. saccharum) as a source of commercial maple syrup. Seeds are eaten boiled then roasted and cambium is eaten cooked then ground, generally used as a thickener. NATURAL RANGE: Eastern U.S., excluding Maine and Florida, and southeastern Canada, west to Arkansas and southern Minnesota and South Dakota REFERENCES: Elias and Dykeman 1982, Facciola 1990, Fernald 1950, Koelling and Heiligmann 1996, McPherson and McPherson 1977, Medsger 1939 Acer pensylvanicum L. FAMILY: Aceraceae (maple) ENGLISH: moosewood, striped maple SPANISH: arce jaspeado USES/NOTES: Abundant sap is used to make a quality maple syrup. NATURAL RANGE: Eastern Canada and northeastern U.S., south through the highlands to Georgia, and west to Minnesota REFERENCES: Bailey Hortorium 1976, Facciola 1990, Fernald 1950, Koelling and Heiligmann 1996, Radford et al. 1968 Acer rubrum L. FAMILY: Aceraceae (maple) ENGLISH: red maple, scarlet maple, southern red maple, swamp maple SPANISH: arce rojo DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 10
Kermath, Bennett and Pulsipher - Food Plants in the Americs USES/NOTES: Sap, though not as abundant as in A. nigrum and A. saccharum, is sweet and can be consumed as a beverage, a sweetener, or a quality maple syrup after boiling. The tree is probably the third leading source of commercial maple syrup after A. saccharum and A. nigrum. Seeds may be eaten cooked, sprouted seeds are eaten raw, and cambium is edible cooked. The deciduous tree is an attractive shade specimen for its red displays of spring flowers and samaras (fruits) and fall foliage. NATURAL RANGE: Eastern and central North America from Canada (east to Manitoba) to Florida and eastern Texas REFERENCES: Facciola 1990, Fernald et al. 1958, Godfrey 1988, Kermath (notes), Koelling and Heiligmann 1996, McPherson and McPherson 1977, Nelson 1994, Sturtevant 1972, Tanaka 1976, Weiner 1980 Acer saccharinum L. FAMILY: Aceraceae (maple) ENGLISH: silver maple, soft maple PORTUGUESE: ácer-prata, ácer-prateado, bordo, bôrdo, bôrdo-prateado SPANISH: ácere, arce plateado, maple USES/NOTES: Sap is used occasionally for sugar and syrup, and cambium is edible. NATURAL RANGE: Eastern North America to South Dakota and Louisiana REFERENCES: Facciola 1990, Godfrey 1988, Koelling and Heiligmann 1996, Nelson 1994, Uphof 1968 Acer saccharum J. Marsh FAMILY: Aceraceae (maple) ENGLISH: sugar maple, striped maple PORTUGUESE: bôrdo-açucareiro SPANISH: ácere, arce, arce de azúcar, arce sacarino, azcarrio, maple USES/NOTES: Sweet sap is the principal source of commercial maple syrup. Sap is also made into sugar. The cambium (inner bark) is also edible, having been consumed cooked and ground into flour in times of food scarcity. NATURAL RANGE: Eastern North America to Louisiana and the Dakotas in the lower U.S. states and Manitoba in Canada REFERENCES: Bourke et al. 1987, Duke 1992, Koelling and Heiligmann 1996, Uphof 1968, Usher 1974 Acer saccharum Marshall subsp. floridanum (Chapman) Desmarais [syn. A. barbatum Michaux, A. floridanum (Chapman) Pax] FAMILY: Aceraceae (maple) ENGLISH: Florida maple, hammock maple, southern sugar maple SPANISH: arce de Florida USES/NOTES: Sap is a syrup source. NATURAL RANGE: Southeastern North America from Virginia and southern Illinois to Florida and eastern Texas REFERENCES: Koelling and Heiligmann 1996 DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 11
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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