Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs Gliricidia sepium (Jacq.) Kunth ex Walp. [syn. Robinia sepium Jacq.] FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or pea) ENGLISH: Aaron’s rod, grow-stick, mother of cocoa, Nicaraguan cacao shade, quick-stick SPANISH: baba, bala, balo, bien vestido, cacahuananche, cocoite, cocoíte, kakawanance, kan-te, madera negra, madero negro, madre, madre de cacao, madrecacao, madreado, madregao, madriado, madura, mata-ratón, muite, oreja de ratón, palo cubano, palo de hierro, piñón de Cuba, piñón cubano, piñón florido, primavera USES/NOTES: Flowers occasionally are eaten fried in Central America and leaves are used for bush tea in parts of the Caribbean, though grown primarily to shade crops (especially cacao and coffee), to add nitrogen to the soil, as a living fence, as a fuel wood source, and in reforestation efforts. Bark and seed extracts are used in rat poison. NATURAL RANGE: Central America and/or northern South America REFERENCES: Adams 1972, Alcorn 1984, Budowski 1987, Duke 1986, Horst 1992a, Kermath (notes), Leung 1961, Mabberley 1987, OAS 1973, Price 1990, Usher 1974, Williams and Williams 1969 Gloeospermum sphaerocarpum Planchon & Triana FAMILY: Violaceae (violet) SPANISH: pepito, tamarillo USES/NOTES: Fruit is edible. NATURAL RANGE: Amazonian Peru REFERENCES: Brako and Zarucchi 1993, Duke and Vásquez 1994, Martin et al. 1987 Glycine max (L.) Merr. [syn. G. soja Siebold & Zucc., G. hispida (Moench) Maxim., Soja max (L.) Piper] FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or pea) ENGLISH: Cindarella bean, edamame, miracle bean, soy, soya, soya bean, soybean PORTUGUESE: semente-de-soja, soja SPANISH: semilla de soja, soja, soya USES/NOTES: Protein-rich seeds are eaten cooked, often as tofu, or made into flour, juice is used in infant formula and dairy substitutes, seed oil is edible and used in pharmaceuticals, and young sprouts are eaten as a vegetable. Also may contain anticancer compounds. NATURAL RANGE: Northern to central China REFERENCES: Albala 2007, Borget 1992, de Candolle 1902, Duke and Vásquez 1994, Guia Rural n.d., Omawale 1973, Purseglove 1968, Rehm and Espig 1991, Singh and Singh 1992 Glycydendron amazonicum Ducke FAMILY: Euphorbiaceae (spurge) PORTUGUESE: castanha-de-porco, miridimba-doce USES/NOTES: Sweet latex and small, somewhat ‘wrinkly’ fruits are edible. DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 342
Kermath, Bennett and Pulsipher - Food Plants in the Americs NATURAL RANGE: Amazonia REFERENCES: Brako and Zarucchi 1993, Renner et al. 1990, Silva et al. 1977 Glycyrrhiza glabra L. FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or pea) ENGLISH: common licorice, Italian licorice, licorice root, liquorice, Spanish licorice PORTUGUESE: alcaçuz, alcaçuz-da-Europa, alcaçuz-glabro, madeira-doce, raíz-doce SPANISH: agarradera, alcazuz, licórice, melosa, orozuz, palo dulce, paloduz, regaliz, raíz de orozuz USES/NOTES: Sweet rhizomes are the source of common licorice used to flavor and/or scent candy, foods, beer and other alcoholic beverages, medicines, and tobacco. Glycyrrhizin, contained in the roots, is many times sweeter than sucrose. Also, highly touted as a medicinal. NATURAL RANGE: Mediterranean region REFERENCES: Accorsi et al. n.d., Bourke et al. 1987, Carneiro Martins 1989, Duke 1981, Duke 1997, Mabberley 1987, Morton 1976a, Usher 1974 Glycyrrhiza lepidota Pursh FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or pea) ENGLISH: American licorice, dessert root, licorice, wild licorice SPANISH: regaliz de América USES/NOTES: Sweet roots are eaten cooked or uncooked, or dried and used for tea. Young shoots are edible. NATURAL RANGE: Western North America REFERENCES: Fernald et al. 1958, Kindscher 1987, Kirk 1970, Uphof 1968 Gnetum gnemon L. FAMILY: Gnetaceae (gnetum) ENGLISH: buko, joint fir, melindjo PORTUGUESE: ituá SPANISH: manindio, uva marina, uvas de mar USES/NOTES: Shoots, young leaves, and roasted fruits and seed kernels are edible. Bark is a fiber source. NATURAL RANGE: Tropical Asia from India, Indonesia, Myanmar, Papua New Guinea, Philippines, Thailand, southern China, Vietnam, Malaysia, rarely cultivated in the Neotropics REFERENCES: Mabberley 1987, Molina 1975, Rehm and Espig 1991, Terra 1966 Gnetum leyboldii Tul. FAMILY: Gnetaceae (gnetum) PORTUGUESE: ituá SPANISH: bala huayo, hambre huayo, paujíl ruro DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 343
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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