29.01.2013 Views

Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

SPANISH: balsamina/o (M. balsamina), bejuco pepino (M. charantia),<br />

cundeamor, cundiamor, kum de amor, melón, momórdiga, papailla,<br />

sorosi<br />

USES/NOTES: Young fruits, especially <strong>of</strong> M. charantia, are e<strong>at</strong>en<br />

cooked. Young shoots are used as a vegetable in Asia. Sap,<br />

leaves, fruit, and stems are medicinal, fruit to regul<strong>at</strong>e blood<br />

sugar.<br />

NATURAL RANGE: Old World tropics, perhaps India, widely established<br />

in warm regions<br />

REFERENCES: Adams 1972, Austin and Bourne 1992, Ayala Flores 1984,<br />

Bourke et al. 1987, Branch and Silva 1983, Coe 1994, Duke 1997,<br />

Duke and Vásquez 1994, FUDENA n.d., IBGE 1980, León 1987, Leung<br />

1961, Mabberley 1987, Morton 1967, Niembro Rocas 1992, Omawale<br />

1973, Price 1990, Purseglove 1968, Rehm and Espig 1991, Usher<br />

1974, Voeks 1997, von Reis Altschul and Lipp 1982<br />

Monarda citridora Cerv. ex Lagerh.<br />

FAMILY: Labi<strong>at</strong>ae or Lamiaceae (mint)<br />

ENGLISH: lemon beebalm, lemon mint, monarda<br />

USES/NOTES: The Hopi people <strong>at</strong>e <strong>the</strong> leaves with me<strong>at</strong>.<br />

NATURAL RANGE: Sou<strong>the</strong>rn and south-central U.S. into nor<strong>the</strong>rn Mexico<br />

REFERENCES: Bailey Hortorium 1976, Uph<strong>of</strong> 1968, Yanovsky 1936<br />

Monarda didyma L. [syn. M. menthaefolia Graham]<br />

FAMILY: Labi<strong>at</strong>ae or Lamiaceae (mint)<br />

ENGLISH: bee balm, beebalm, bergamot tea, horse mint, monarda,<br />

Oswego beebalm, Oswego-tea, red bergamot, scarlet beebalm, wild<br />

bergamot<br />

PORTUGUESE: bergamota, hortelã silvestre<br />

SPANISH: hierbabuena, menta<br />

USES/NOTES: Leaves and flower heads are used as a vegetable, a<br />

condiment, a beverage tea, and a medicinal tea to tre<strong>at</strong> stomach<br />

complaints and to aid in menstru<strong>at</strong>ion. Leaves are also used for<br />

chewing or as a cooking spice like oregano. Leaf oil is used<br />

medicinally and in perfumes. The tea was one <strong>of</strong> <strong>the</strong> teas used as<br />

a substitute following <strong>the</strong> Boston Tea Party.<br />

NATURAL RANGE: North America<br />

REFERENCES: Harris 1972, Mabberley 1987, Peterson 1977, Taylor 1970,<br />

Usher 1974, Yanovsky 1936<br />

Monarda fistulosa L.<br />

FAMILY: Labi<strong>at</strong>ae or Lamiaceae (mint)<br />

ENGLISH: American horsemint, beebalm, bergamot, fern mint,<br />

horsemint, mintleaf beebalm, monarda, Oswego-tea, plains beebalm,<br />

plains lemon monarda, wild bergamot beebalm, wild bergamot<br />

horsemint<br />

USES/NOTES: Leaves and flower heads are used for tea or as a<br />

seasoning, and are chewed fresh or dried to freshen bre<strong>at</strong>h.<br />

NATURAL RANGE: New England to Georgia and Texas<br />

REFERENCES: Duke 1997, Facciola 1990, Kindscher 1987, Peterson 1977<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

477

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!