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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

USES/NOTES: The Shuar <strong>of</strong> Ecuador e<strong>at</strong> <strong>the</strong> 1 cm long, slightly<br />

elong<strong>at</strong>ed fruit, which resembles a small w<strong>at</strong>ermelon. The fruit is<br />

reported as being lax<strong>at</strong>ive also.<br />

NATURAL RANGE: widespread in <strong>the</strong> Americas where sufficient moisture<br />

is available from <strong>the</strong> tropics to <strong>the</strong> warmer midl<strong>at</strong>itudes<br />

REFERENCES: Accorsi et al. n.d., Bennett et al. 2001, Correll and<br />

Johnston 1970, Russell et al. n.d.<br />

Mentha aqu<strong>at</strong>ica L. [syn. M. dumetorum var. n<strong>at</strong>alensis Briq.]<br />

FAMILY: Labi<strong>at</strong>ae or Lamiaceae (mint)<br />

ENGLISH: lemon mint, w<strong>at</strong>er mint<br />

PORTUGUESE: hortelã-pimenta, menta<br />

SPANISH: hierbabuena, menta, menta silvestre, poleo, polleo,<br />

yerbabuena<br />

USES/NOTES: Cultiv<strong>at</strong>ed as a condiment.<br />

NATURAL RANGE: Mediterranean Eurasia<br />

REFERENCES: Mabberley 1987<br />

Mentha arvensis L.<br />

FAMILY: Labi<strong>at</strong>ae or Lamiaceae (mint)<br />

ENGLISH: cornmint, field mint, mint, wild mint<br />

PORTUGUESE: hortelã-pimenta, menta<br />

SPANISH: hierbabuena, menta, menta silvestre, poleo, polleo,<br />

yerbabuena<br />

USES/NOTES: Leaves are used as a condiment. The oil is used as a<br />

medicine, to flavor candy, foods, and beverages, and to scent<br />

cigarettes. The principal menthol source for cigarettes.<br />

NATURAL RANGE: Eastern Mediterranean, or possibly China<br />

REFERENCES: Bourke et al. 1987, Guia Rural n.d., Hylton 1974,<br />

Mabberley 1987, Rehm and Espig 1991, Sanecki 1974, von Reis<br />

Altschul 1973<br />

Mentha x piperita L. (pro sp.) [possible hybrid <strong>of</strong> M. aqu<strong>at</strong>ica<br />

(w<strong>at</strong>er mint) and M. x spic<strong>at</strong>a (spearmint)]<br />

FAMILY: Labi<strong>at</strong>ae or Lamiaceae (mint)<br />

ENGLISH: mint, peppermint<br />

PORTUGUESE: hortelã, hortelã-das-cozinhas, hortelã-das-panelas,<br />

hortelã-do-campo, hortelã-pimenta, hortelã-preta, menta<br />

SPANISH: hierbabuena, hierbabuena, menta inglesa, yerbabuena<br />

USES/NOTES: The source <strong>of</strong> peppermint oil, an essential, arom<strong>at</strong>ic<br />

oil used to flavor chewing gum, candies, and liqueurs. Also<br />

medicinal.<br />

NATURAL RANGE: Eurasia to North Africa, or England<br />

REFERENCES: Carneiro Martins 1989, Ellis and Stevenson 1950, IBGE<br />

1980, Guia Rural n.d., Kartesz 1994, Mabberley 1987, Soukup 1970,<br />

Uph<strong>of</strong> 1968<br />

Mentha pulegium L.<br />

FAMILY: Labi<strong>at</strong>ae or Lamiaceae (mint)<br />

ENGLISH: English pennyroyal, European pennyroyal, pennyroyal<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

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