Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs SPANISH: balata, balata sapotina, ka-he-pa, moyeja, moyera, paloyancha, temare, temare montañero USES/NOTES: Fruits are edible. Latex is a balata source. NATURAL RANGE: Amazonian Brazil, Colombia, Ecuador, Peru, and Venezuela REFERENCES: Duke and Vásquez 1994, Pennington 1990 Chrysophyllum scalare Penn. FAMILY: Sapotaceae (sapodilla) USES/NOTES: Fruit is edible. NATURAL RANGE: Northern Venezuela REFERENCES: Pennington 1990 Chrysophyllum sparsiflorum Klotzsch ex Miq. in Mart. FAMILY: Sapotaceae (sapodilla) PORTUGUESE: abiu grosalia, abiu ucuuba, mangabarana SPANISH: pascualito USES/NOTES: Fruit is edible. NATURAL RANGE: Amazonian Bolivia and Brazil through Guyana and Venezuela REFERENCES: Balée 1994, Balée and Gély 1989, Pennington 1990, Steyermark et al. 1995 Chrysophyllum venezuelanense (Pierre) Penn. [syn. C. excelsum Huber, Cornuella venezuelanensis Pierre] FAMILY: Sapotaceae (sapodilla) ENGLISH: sebul, wild zapote FRENCH: zolive PORTUGUESE: abiu-bravo, guajara, guajará, sorva-do-Peru SPANISH: caimitillo, canistel de montaña, chicozapote del monte, chupón negro, chupón risa, jaguilla, magaranduva, matasano, nupi, palo de sobo, plátano, sapote apestoso, sapote de monte, sapotilla, shato, taco, tapaón, trompillo de montana, zapote de chango, zapote de mico USES/NOTES: Ripe fruit pulp is edible, though can be insipid. NATURAL RANGE: Southern Mexico through Central America, Colombia, Ecuador, Peru, Bolivia, Venezuela, and French Guiana REFERENCES: Cavalcante 1983, Duke and Vásquez 1994, Ibarra-Manríquez et al. 1997, Martin et al. 1987, Pennington 1990 Chrysothamnus nauseosus (Pallas ex Pursh) Britton FAMILY: Asteraceae or Compositae (aster, composite, or sunflower) ENGLISH: rabbit brush, rubber rabbit-brush USES/NOTES: Latex was chewed by Amerindians. Also a possible rubber source. NATURAL RANGE: Eastern California and Nevada to New Mexico REFERENCES: Bailey Hortorium 1976, Mabberley 1987, Uphof 1968 Chrysothamnus viscidiflorus (Hook.) Nutt. [may include C. confinis E. Greene] FAMILY: Asteraceae or Compositae (aster, composite, or sunflower) DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 198
Kermath, Bennett and Pulsipher - Food Plants in the Americs ENGLISH: Douglas rabbit-brush, green rabbit-brush, rabbit brush, yellow rabbit-brush USES/NOTES: Latex from the root has been used as chewing gum and salted flower buds have been eaten by Amerindians in New Mexico. NATURAL RANGE: Western North America from southern British Columbia through California, Montana and New Mexico to Mexico REFERENCES: Moerman 1998, Uphof 1968, Yanovsky 1936 Cicer arietinum L. FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or pea) ENGLISH: Bengal gram, chickpea, dove’s dung, garbanzo bean, Indian pea, sparrow’s dung, yellow-gram PORTUGUESE: chicaro, ervanço, grão-de-bico, homos SPANISH: garbanza, garbanzo, gravancos USES/NOTES: Protein-rich, yellowish seeds, young sprouts, leaves, and pods are widely eaten. Seeds are eaten whole, made into flour, and mashed. Roasted roots are used as a coffee substitute. The plant is also medicinal. NATURAL RANGE: Eastern Mediterranean, the Caucasus, or the Himalayas REFERENCES: Albala 2007, Duke 1981, Duke 1986, Guia Rural n.d., IBGE 1980, Kay 1979, Leung 1961, Mabberley 1987, Singh and Singh 1992, Smartt 1976, Wiersema et al. 1990 Cichorium endivia L. FAMILY: Asteraceae or Compositae (aster, composite, or sunflower) ENGLISH: endive, escarole PORTUGUESE: almeirão, chicória, escarola SPANISH: achicoria, achicoria de rizada, endibia, endivia, escarola USES/NOTES: Young leaves are added to salads or used as a vegetable. NATURAL RANGE: uncertain, possibly southern Europe, India, Egypt, or China REFERENCES: Bourke et al. 1987, Guia Rural n.d., IBGE 1980, Leung 1961, Mabberley 1987, Ruberté 1984, Schneider 1987, Usher 1974, Van Feu n.d. Cichorium intybus L. FAMILY: Asteraceae or Compositae (aster, composite, or sunflower) ENGLISH: Belgian endive, blue sailors, chiccory, chicory, radicchio (red-leaf variety), succory, wild chicory, wild endive, wild succory, witloof PORTUGUESE: almeirão, almeirão-selvagem, almeirão-silvestre, catalônha, catalônia, chicória-amarga, chicória-selvagem, escarola, radite SPANISH: achicoria, achicoria amarga, achicoria de bruselas, achicoria silvestre, almirón, amargón, ambubeya, barbaja, camaroja, camarroya, chicoria, endivia, hierba de café, xicoria USES/NOTES: Roots are eaten roasted or ground and used like coffee, often blended with coffee, and leaves are eaten uncooked in salads or cooked as a vegetable. DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 199
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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