29.01.2013 Views

Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

FAMILY: Sapindaceae (soapberry or soapwort)<br />

ENGLISH: Brazilian cocoa, cupana, guarana<br />

PORTUGUESE: cupana, gisipó, guaraná, guaraná-iiva, guaraná-ripó,<br />

guaraná-sipo, guaraná-uva, naraná, naranajeiro, naranazeiro,<br />

quarana, uarana, uaraná, uraná<br />

SPANISH: cupana, cupania, guaraná, palo cuadrado, paulinia, uabano,<br />

yoco<br />

USES/NOTES: Seeds (containing guaranine and up to 5 % caffeine), <strong>of</strong><br />

<strong>the</strong> yellow to red/orange fruits, are processed into syrup for use<br />

in juice, s<strong>of</strong>t drinks, and liqueurs, or roasted and ground into<br />

powder to make tea or various medicinal stimulants — said to<br />

improve strength and energy, aid digestion, improve sexual<br />

performance, and act as a lax<strong>at</strong>ive. Guaraná products are readily<br />

available in Brazil and increasingly so in health food stores <strong>of</strong><br />

developed countries. Guaraná is now an ingredient in s<strong>of</strong>t drinks<br />

and bottled teas in North America and is marketed as a health<br />

suppliment in powdered gel capsules. Guaraná s<strong>of</strong>t drink sales<br />

rival those <strong>of</strong> colas in Brazil.<br />

NATURAL RANGE: probably centered near Mundurucina between <strong>the</strong><br />

Tapajós and Madeira rivers <strong>of</strong> central Amazonian Brazil, perhaps<br />

into <strong>the</strong> Brazil-Colombia-Venezuela border region, now spread to<br />

Amazonian Ecuador<br />

REFERENCES: Balick 1985, Bourke et al. 1987, Carneiro Martins 1989,<br />

Cavalcante 1991, Clement 1989, Corrêa et al. 1979, Duke and<br />

Vásquez 1994, Erickson et al. 1984, Guia Rural n.d., Henman 1982,<br />

León 1987, Kerm<strong>at</strong>h (notes), Meurer-Grimes et al. 1998, Mors and<br />

Rizzini 1966, Morton 1976a, N<strong>at</strong>ional Research Council 1989, OAS<br />

1973, Prance and Balick 1990, Renner et al. 1990, Silva et al.<br />

1977<br />

Paullinia macrophylla Cambess.<br />

FAMILY: Sapindaceae (soapberry or soapwort)<br />

SPANISH: bejuco prieto<br />

USES/NOTES: Aril is edible.<br />

NATURAL RANGE: Colombia to French Guiana<br />

REFERENCES: Martin et al. 1987<br />

Paullinia obov<strong>at</strong>a var. subrotunda (Ruiz & Pavón) D. Simpson [syn.<br />

P. subrotunda (Ruiz & Pavón) Pers.]<br />

FAMILY: Sapindaceae (soapberry or soapwort)<br />

PORTUGUESE: guaraná-bravo<br />

USES/NOTES: Aril and seeds are edible.<br />

NATURAL RANGE: Tropical South America<br />

REFERENCES: Martin et al. 1987, Simpson 1976, UFA/NYBG n.d.<br />

Paullinia pinn<strong>at</strong>a L.<br />

FAMILY: Sapindaceae (soapberry or soapwort)<br />

ENGLISH: bread-and-cheese, cheese-and-bread, supple jack<br />

PORTUGUESE: cipó, cipó-cruapé, cipó-cruapé-vermelho, cipó-cururu,<br />

cipó-timbó, cipó-tingui, cruape-vermelho, cumaru-ape, cumaru-apé,<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

548

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!