Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs FAMILY: Myrtaceae (myrtle) ENGLISH: mountain guava, spice guava SPANISH: almendrón de las Antillas USES/NOTES: Fruit tastes somewhat like a mango (Mangifera indica). NATURAL RANGE: Jamaica, perhaps to other West Indian Islands REFERENCES: Adams 1972, Smith et al. 1992 Psidium multiflorum Cambess. FAMILY: Myrtaceae (myrtle) PORTUGUESE: guabiroba-dos-gerais USES/NOTES: Fruit is edible. NATURAL RANGE: Brazil REFERENCES: Angely 1970, Backes 1971, Martin et al. 1987, Smith et al. 1992 Psidium oerstedeanum O. Berg FAMILY: Myrtaceae (myrtle) SPANISH: arrayán USES/NOTES: Fruit is edible. NATURAL RANGE: Mexico and Central America REFERENCES: Breedlove 1986, Martin et al. 1987, Molina 1975, Standley 1937a Psidium sartorianum (O. Berg) Niedenzu [syn. P. microphyllum Britton, Calyptropsidium sartorianum (O. Berg) Krug & Urban ex Urban, Mitranthes sartoriana O. Berg] FAMILY: Myrtaceae (myrtle) ENGLISH: guava, Puerto Rican guava SPANISH: arrayán, arrayón, guayaba, guayabillo, guayabita arrayán, guayabito del Perú, pichiché USES/NOTES: Bitter-sweet, spicey fruits occasionally are eaten, usually preserved. Dried fruits are made into a refreshing beverage. NATURAL RANGE: Neotropics REFERENCES: Alain 1953, Hoyas 1989, Lott 1993, Martin et al. 1987, McVaugh 1969, Smith et al. 1992, Uphof 1968 Psophocarpus tetragonolobus (L.) DC. [also P. palustris Desv.] FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or pea) ENGLISH: asparagus pea, dambala, dragon bean, four-angled bean, fourcornered bean, Goa bean, Manila bean, prince’s pea, princess pea, winged bean, winged pea PORTUGUESE: fava-de-cavalho, feijão-de-asa SPANISH: dólico de Goa, habichuela alada USES/NOTES: Leaves, flowers, pods, seeds, and tubers are edible, though grown mainly for the immature pods, eaten as a fresh vegetable. Described by Wilson as a "one-species supermarket," with much potential for expansion as a food plant according to some authors (National Academy of Sciences), though of limited appeal DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 638
Kermath, Bennett and Pulsipher - Food Plants in the Americs according to others (Hunter). Widely cultivated on a small scale, though rarely for human consumption in the Americas. NATURAL RANGE: Southeast Asia, most likely New Guinea, P. palustris from tropical Africa REFERENCES: Adams 1972, Borget 1992, Bourke et al. 1987, Duke 1981, Howard 1988, Hunter 1997, Kay 1979, Kitajima et al. 1979, Lewis 1987, Mabberley 1987, Martin 1984a, Myers 1983, NAS 1975, Noda et al. 1984, Wilson 1992 Psoralidium tenuiflorum (Pursh) Rydb. [syn. Psoralea tenuiflora Pursh] FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or pea) ENGLISH: few-flowered psoralea, scurfpea USES/NOTES: Though leaves are poisonous, roots, once a food of the Kiowa Indians, are eaten raw, cooked, or ground into flour. NATURAL RANGE: Southwestern Rocky Mountains REFERENCES: Harrington 1967, Kartesz 1994, Uphof 1968 Psychotria galeottiana (M. Martens) C.M. Taylor & Lorence [syn. P. skutchii Standley] FAMILY: Rubiaceae (coffee or madder) USES/NOTES: Fruit reportedly is eaten in Guatemala. NATURAL RANGE: Vera Cruz, Mexico through Nicargua and perhaps Colombia REFERENCES: Lorence 1999, MBG n.d. Psychotria nervosa Sw. [syn. P. undata Jacq.] FAMILY: Rubiaceae (coffee or madder) ENGLISH: Seminole balsamo, shiny-leaved wild coffee, wild coffee PORTUGUESE: chacrona, chacruna SPANISH: cachimbo, café silvestre USES/NOTES: Seeds reportedly have been used as a coffee substitute, but with little substantiation. Leaves are used in medicinal teas. Shrub is also attractive as a landscape plant for its glossy, evergreen foliage and showy, white flowers. Chacrona was used for an unspecified Psychotria sp. in Acre, Brazil (UFA/NYBG) and is also often applied to Psychotria viridis Ruiz & Pavón, which is used in traditional medicine and shamanistic rituals. NATURAL RANGE: Neotropics to Florida REFERENCES: Breedlove 1986, Hamilton 1989, Nelson 1978, Taylor 1998, UFA/NYBG n.d., USDA-NRCS 2004 Ptelea trifoliata L. [syn. P. baldwinii Torrey & A. Gray] and P. trifoliata var. mollis Torrey & A. Gray [syn. P. tomentosa Raf.] FAMILY: Rutaceae (citrus or rue) ENGLISH: common hop-tree, hop tree, skunk bush, stinking ash, wafer ash, water ash USES/NOTES: Flowers and bitter pulp of the rounded, winged samara are used like hops (Humulus lupulus) to flavor beer and seeds are said to have been ground and added to bread. DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 639
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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