Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs ENGLISH: argentine, cinquefoil, five-finger grass, five-leaf grass, goose grass, goose tansy, moor grass, silverweed, silverweed cinquefoil PORTUGUESE: ansarinha USES/NOTES: Rhizomes may be eaten raw, boiled, fried, or roasted, and are said to taste like like either parsnips (Pastinaca sativa) or sweet potatoes (Ipomoea batatas). Roots also are eaten candied and leaves are made into tea. NATURAL RANGE: North temperate regions REFERENCES: Facciola 1990, Fernald et al. 1958, Gibbons and Tucker 1979, Harrington 1967, Harris 1972, Mabberley 1987, Peterson 1977, Yanovsky 1936 Potentilla erecta (L.) Raüsch. FAMILY: Rosaceae (rose) ENGLISH: tormentil PORTUGUESE: potentila USES/NOTES: Rhizomes have been used like tea. NATURAL RANGE: Eurasia, introduced in the Americas REFERENCES: Fernald 1950, Uphof 1968 Potentilla glandulosa Lindley FAMILY: Rosaceae (rose) ENGLISH: cinquefoil USES/NOTES: Leaves were boiled to make a drink by Amerindians on the west coast of North America. NATURAL RANGE: Western North America REFERENCES: Uphof 1968, Yanovsky 1936 Poulsenia armata (Miq.) Standley FAMILY: Moraceae (mulberry) PORTUGUESE: chanchama SPANISH: cocuá, corocho, tachiore USES/NOTES: Fruit pulp is edible. Bark fibers are used for cloth. NATURAL RANGE: Southern Mexico, Central America, Colombia, Ecuador, Peru, Bolivia, and western Amazonian Brazil REFERENCES: Breedlove 1986, Brako and Zarucchi 1993, Martin et al. 1987, Renner et al. 1990, UFA/NYBG n.d. Poupartia amazonica Ducke [syn. Antrocaryon amazonicum (Ducke) B.L. Burtt and A.W. Hill] FAMILY: Anacardiaceae (cashew or poison ivy) PORTUGUESE: cedro-branco, cedrorana, fruta-de-cedro, jacaicá, taperebá-açu, taperebá-cedro, yacá-yacá USES/NOTES: Juicy mesocarp of this huge tree’s yellow-skinned fruit is edible, typically used in refreshing beverages. NATURAL RANGE: Amazonian Brazil REFERENCES: Cavalcante 1991, Kermath (notes), Martin et al. 1987, Silva et al. 1977, Uphof 1968 DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 600
Kermath, Bennett and Pulsipher - Food Plants in the Americs Pourouma acuminata Mart. ex Miq. FAMILY: Cecropiaceae (cecropia or tree grape), previously Moraceae (mulberry) PORTUGUESE: imbaúba-puruma, mapati SPANISH: sacha uvilla, uvilla USES/NOTES: Fruit pulp is edible. NATURAL RANGE: Amazonian Peru and Brazil REFERENCES: Berg et al. 1990, Martin et al. 1987 Pourouma bicolor Mart. subsp. bicolor [syn. P. schultesii Cuatrec.] FAMILY: Cecropiaceae (cecropia or tree grape), previously Moraceae (mulberry) PORTUGUESE: garguaba, imbaúba, imbaúbarana, mapatirana, tamaoquare, torém-abacate SPANISH: caimarón de mico, cay-bari-cay, cirpe hembra, cirpe macho, cormi, cucura, cucure, paú shuina, sarasara, sirpe hembra, sirpe macho, uva de monte, uva menueda USES/NOTES: Fruits are edible. NATURAL RANGE: Amazonia and the Guianas REFERENCES: Bennett et al. 2001, Berg et al. 1990, UFA/NYBG n.d. Pourouma bicolor Mart. subsp. tessmannii (Mildbr.) C. Berg & van Heusden [syn. P. tessmannii Mildbr.] FAMILY: Cecropiaceae (cecropia or tree grape), previously Moraceae (mulberry) SPANISH: shuiya, tanta shuiya, tentar shuina, uva de monte USES/NOTES: Fruits are edible. NATURAL RANGE: Amazonian Peru and Ecuador and western Amazonian Brazil REFERENCES: Bennett et al. 2001, Berg et al. 1990 Pourouma cecropiifolia Mart. [syn. P. sapida Karsten] FAMILY: Cecropiaceae (cecropia or tree grape), previously Moraceae (mulberry) ENGLISH: Amazon grape, Amazon tree grape, grape tree, uvilla PORTUGUESE: ambaúba-do-vinho, ambaúva-mansa, cucura, cucuva, embaúba, imbaúba, imbaúba-do-vinho, imbaúba-mansa, imbaúba-de-cheiro, inbaúba, mapati, purumã, purumã-í, sucuba, sucuúba, tararangapreta, uva SPANISH: baacohe, caimarón, caimarón guarumo, caimarón silvestre, caime, caimurro, camuirro, chimiqua, cocura, cucura, guarumo, gurucaná, hiye, joyahiye, puruma, quëxquixauini, sadajii, sacha uvilla, sirpe, suia, tanaribe, ubilla, uva, uva caimarona, uva del monte, uva silvestre, uvilla, uvo, xaquitato USES/NOTES: Widely cultivated for its pleasant tasting, grape-like fruit, eaten out of hand or made into beverages. NATURAL RANGE: Amazonian Colombia, Ecuador, Peru, Bolivia, Brazil, and Venezuela REFERENCES: Balick 1985, Berg et al. 1990, Berg and Rosselli 1993, Boom 1987, Bourke et al. 1987, Cavalcante 1991, Clement et al. 1982, Duke and Vásquez 1994, Leung 1961, Mabberley 1987, Morton DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 601
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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