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Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

SPANISH: cardón, hecho hecho<br />

USES/NOTES: Fruit pulp is edible and seeds are an edible flour<br />

source.<br />

NATURAL RANGE: Nor<strong>the</strong>rn Mexico<br />

REFERENCES: Britton and Rose 1963, Facciola 1990, Mabberley 1987,<br />

Martin et al. 1987, Shreve and Wiggins 1964, Uph<strong>of</strong> 1968<br />

Pachycereus pringlei (S. W<strong>at</strong>son) Britton & Rose [includes Cereus<br />

pringlei S. W<strong>at</strong>son, Pilocereus pringlei S. W<strong>at</strong>son]<br />

FAMILY: Cactaceae (cactus)<br />

ENGLISH: cardon cactus, elephant cactus, Mexican giant cactus<br />

SPANISH: cardón, cardón pelón<br />

USES/NOTES: Fruit pulp, though dry, and flowers are e<strong>at</strong>en fresh,<br />

seeds are an edible flour source, and fruits are ponded in w<strong>at</strong>er<br />

to make juice. The huge plant is similar to <strong>the</strong> giant saguaro<br />

cactus (Carnegiea gigantea).<br />

NATURAL RANGE: Sonora and Baja California, Mexico<br />

REFERENCES: Britton and Rose 1963, Facciola 1990, Lauri 2000,<br />

Mabberley 1987, Martin et al. 1987, Shreve and Wiggins 1964<br />

Pachycereus schottii (Engelm.) D. Hunt [syn. Lophocereus schottii<br />

(Engelm.) Britton & Rose]<br />

FAMILY: Cactaceae (cactus)<br />

SPANISH: cabeza de viejo, cina, cinita del<strong>at</strong>illa, senita, sinita<br />

USES/NOTES: Generally spineless, small fruits are edible.<br />

NATURAL RANGE: Northwestern Mexico to sou<strong>the</strong>rn Arizona<br />

REFERENCES: Britton and Rose 1963, Facciola 1990, Martin et al.<br />

1987, Uph<strong>of</strong> 1968<br />

Pachyrhizus ahipa (Wedd.) Parodi [syn. Dolichos ahipa Wedd.]<br />

FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or<br />

pea)<br />

ENGLISH: ahipa, pot<strong>at</strong>o bean<br />

PORTUGUESE: ahipa, feijão-macucu<br />

SPANISH: achipa, ahipa, ajima, ajipa, chícama, dabau, dolichos<br />

ajipa, fríjol chuncho, judía b<strong>at</strong><strong>at</strong>a, poroto b<strong>at</strong><strong>at</strong>a, jícama,<br />

jíquima, xiquima<br />

USES/NOTES: Crunchy tubers are e<strong>at</strong>en raw (typically in salads),<br />

steamed, or boiled. Tubers remain crunchy even when cooked.<br />

NATURAL RANGE: Peru and Bolivia, perhaps to nor<strong>the</strong>rn Argentina<br />

REFERENCES: Cárdenas 1969, Foster and Cordell 1992, Naranjo 1991,<br />

Noda et al. 1984, NRC 1989, Rehm and Espig 1991, Sørensen 1988,<br />

Usher 1974, Yamaguchi 1983<br />

Pachyrhizus erosus (L.) Urban [syn. P. angul<strong>at</strong>us Rich. ex DC., P.<br />

palm<strong>at</strong>ilobus Benth. & Hook., Cacara erosa Thouars, Dolichos<br />

erosus L.]<br />

FAMILY: Fabaceae or Leguminosae subfam. Papilionoideae (bean or<br />

pea)<br />

ENGLISH: jicama, jicana, pot<strong>at</strong>o bean, yam bean<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

529

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