Abelmoschus esculentus (L - the University of Maine at Fort Kent

Kermath, Bennett, & Pulsipher – Food Plants in the Americas
Morton, Julia F. 1967. “The Balsam Pear, an Edible, Medicinal, and
Toxic Plant.” Economic Botany 21(1):57-68.
Morton, Julia F. 1972. “Cocoyams (Xanthosoma caracu, X.
atrovirens, and X. nigrum), Ancient Root and Leaf Vegetables,
Gaining in Economic Importance.” Proceedings, Florida State
Horticultural Society 85:85-94.
Morton, Julia F. 1974. 500 Plants of South Florida. E.A. Seemann
Publishing Company, Miami.
Morton, Julia F. 1976a. Herbs and Spices. Golden Press, New York.
Morton, Julia F. 1976b. “Pestiferous Spread of Many Ornamental and
Fruit Species in South Florida.” Proceedings, Florida State
Horticultural Society 89:348-353.
Morton, Julia F. 1977. Wild Plants for Survival in South Florida,
4 th Edition. Fairchild Tropical Garden, Miami.
Morton, Julia F. 1978. “Brazilian Pepper — Its Impact on People,
Animals and the Environment.” Economic Botany 32:352-359.
Morton, Julia F. 1985. “Indian Almond (Terminalia catapa), Salttolerant,
Useful, Tropical Tree with ‘Nut’ Worthy of
Improvement.” Economic Botany 39(2):101-112.
Morton, Julia F. 1987a. Fruits of Warm Climates. Creative Resource
Systems, Inc., Winterville, North Carolina.
Morton, Julia F. 1987b. “The Horned Cucumber, Alias ‘Kiwano’
(Cucumis metaliferus, Cucurbitaceae).” Economic Botany 41(2):325-
327.
Morton, Julia F. 1988. “Notes on Distribution, Propagation, and
Products of Borassus Palms.” Economic Botany 42(3):420-441.
Morton, Julia F. 1991. “The Horseradish Tree, Moringa
pterygosperma (Moringaceae)- A Boon to Arid Lands?” Economic
Botany 45(3):318-333.
Morton, Julia F. 1992. “The Ocean-Going Noni, or Indian Mulberry
(Morinda citrifolia Rubiaceae) and Some of Its Colorful
Relatives.” Economic Botany 46(3):241-256.
Morton, Julia, F., Ernesto Álvarez, and C. Quiñonez. 1990.
“Loroco, Fernaldia pandurata (Apocynaceae): A Popular Edible
Flower of Central America.” Economic Botany 44(3):301-310.
Morton, Julia F. and Gilbert L. Voss. 1987. “The Argan Tree
(Argania sideroxylon, Sapotaceae), a Desert Source of Edible
Oil.” Economic Botany 41(2):221-233.
Mowat, Linda. 1989. Cassava and Chicha: Bread and Beer of the
Amazonian Indians. Shire Publications, Aylesbury, U.K.
Mowry, Harold, L.R. Troy, and H.S. Wolfe (Revised by George D.
Ruehle). 1967. Miscellaneous Tropical and Subtropical Florida
Fruits, Revised Edition. Agriculture Extension Service, Institute
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