Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs FAMILY: Asteraceae or Compositae (aster, composite, or sunflower) ENGLISH: artemisia, Indian wormwood, mugwort PORTUGUESE: artemísia, losna, losna-brava SPANISH: ajenjo, artemisa, artemisia USES/NOTES: Young shoots and leaves are eaten boiled or used as a seasoning. Leaves and roots contain an oil used in tonics, medicines, and mosquito repellents. NATURAL RANGE: North temperate regions REFERENCES: Guia Rural n.d., Guia Rural 1990, IBGE 1980, Jardim Botânico de Brasília 1990, Price 1990, Tucker 1994, Usher 1974 Arthrocnemum subterminale (Parish) Standley [Salicornia subterminalis Parish] FAMILY: Amaranthaceae (amaranth or pigweed), previously Chenopodiaceae (goosefoot) USES/NOTES: Coahuilla Indians of California used the seeds as an edible meal. NATURAL RANGE: Baja California and California REFERENCES: Uphof 1968, Yanovsky 1936 Artocarpus altilis (Parkinson) Fosb. [syn. A. incisa (Thunb.) L.f., A. communis Forster & Forster f.] FAMILY: Moraceae (mulberry) ENGLISH: breadfruit, breadfruit tree, breadnut (seeded variety), Fosberg breadfruit, katahar (seeded variety) PORTUGUESE: fruta-de-pão, fruta-pão, pão-de-massa SPANISH: albopán, árbol de pan, árbol del pan, arbopén, buen pan, castaña, castaño de malabar, fruta de pan, guampán, madupuru, mapén, marure, mazapán, pan, pan de año, pan de fruta, pan de masa, pan de ñame, pan de palo, pan de pepita, pan de pobre, pan de todo el año, pan del norte, pan del árbol, pana, pana cimarrona, pana de pepitas, panapén, pandicho, pandilla, pandisho, pantriba, pepa de pan, topán, túpan USES/NOTES: Fruits are eaten boiled, baked, roasted, fried, or curried, made into flour, and used medicinally. Seeds are eaten roasted, boiled, or curried. Leaves are used in folk medicine in some regions. Also a popular ornamental for its large, dark green, shiny leaves. NATURAL RANGE: Possibly the Sunda Archipelago of Indonesia, or elsewhere in Southeast Asia, or perhaps the South Pacific islands REFERENCES: Bourke et al. 1987, Cavalcante 1991, Duke 1986, Guia Rural n.d., Horst 1992a, Johns and Stevenson 1985, Laguerre 1987, Morton 1987a, OAS 1973, Omawale 1973, Padoch and de Jong 1991, Quijano and Arango 1979, Rodríguez Martínez 1987, Vásquez and Gentry 1989, Yamaguchi 1983 Artocarpus heterophyllus Lam. [syn. A. integrifolia L.] FAMILY: Moraceae (mulberry) ENGLISH: jaca, jackfruit, jak, jakfruit, kowa PORTUGUESE: jaca DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 78
Kermath, Bennett and Pulsipher - Food Plants in the Americs SPANISH: castaño, jac, jaca, jaquero, pana cimarrona, pandicho, rima, yaca USES/NOTES: Fruits, among the largest tree fruits, are eaten fresh or cooked as a vegetable when green, added to liqueurs, or fed to animals. Seeds are eaten boiled, roasted or ground into flour. Each fruit can yeild up to a pound of flour from the seeds. Jackfruit entered Jamaica in 1782. NATURAL RANGE: Humid west coast of Indian and/or Malaysian lowlands REFERENCES: Campbell 1984, Duke 1986, Gregory 1960, Guia Rural n.d., León 1987, Morton 1987a, OAS 1973, Omawale 1973, Peret 1985, Usher 1974, Vásquez and Gentry 1989 Artocarpus integer Merr. [syn. A. champeden Lour. Sprengel, A. polyphena Pers.] FAMILY: Moraceae (mulberry) ENGLISH: champedak SPANISH: champedak, fruta de pan USES/NOTES: Fruit pulp is eaten with rice, immature fruits are used in soups, and roasted seeds are edible. Similar to A. heterophyllus, though infrequent in the Americas. NATURAL RANGE: Malaya REFERENCES: Facciola 1990, Hoyas 1989, Morton 1987a Artocarpus lacucha Roxb. ex Buch.-Ham [syn. A. lacoocha Roxb.) FAMILY: Moraceae (mulberry) ENGLISH: barahar, lakoocha, monkey jack USES/NOTES: Pleasant tasting, sub-acid fruits are edible, though infrequent in the Americas. NATURAL RANGE: North Indian lowlands REFERENCES: Mabberley 1987, Morton 1987a, Omawale 1973, Uphof 1968 Artocarpus nitidus Trécul subsp. lingnanensis (Merr.) F.M. Jarrett [syn. A. lingnanenis Merr.] FAMILY: Moraceae (mulberry) ENGLISH: kwai muk, kwai muk breadfuit USES/NOTES: Seen infrequently in the Americas, the reddish-orange, 2- 5cm, sweetish-tart fruit is eaten fresh, dried, or preserved. NATURAL RANGE: China REFERENCES: Morton 1987a Artocarpus odoratissimus Blanco FAMILY: Moraceae (mulberry) SPANISH: marang USES/NOTES: Similar to the jackfruit (A. heterophyllus), the pulp is edible. Cultivated in Florida and Venezuela. NATURAL RANGE: Philippines to Indonesia REFERENCES: Facciola 1990, Hoyas 1989, Mabberley 1987, Uphof 1968 Arundinaria gigantea (Walter) Muhlenb. [syn. Arundinaria macrosperma Michaux] DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 79
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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