Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs ENGLISH: gumbo limbo, naked Indian, red birch, turpentine tree, West Indian birch SPANISH: almácigo, caraña, carate, caratero, chaca, chacah, chaco, chakaj, chibu, cucheme, ginicuiste, gumbolimbo, incienso, indio desnudo, isicaguo, jicuite, jiñocuavo, jinote, jiote, jobo liso, mara, marare, mararo, mulato, palo chino, palo de incienso, palo jiote, palo mulato, pellejo de indio, picagua, quiote, resbalamono, sasafrás USES/NOTES: Leaves are made into tea (primarily medicinal), resin has been used to flavor confections, and young shoots are said to be eaten as a cooked vegetable. Also the source of chibou, cachibou, or gomart resin, used in varnishes, incense, and medicines. NATURAL RANGE: South Florida, the Antilles, Mexico, Central America, Venezuela, and the Guianas REFERENCES: Adams 1972, Duke n.d., Facciola 1990, FUDENA n.d., Nellis 1994, Nelson 1994, Niembro Rocas 1992, Niembro Rocas 1993, OAS 1973, Schlesinger 2002 Butia capitata (Mart.) Becc. [syn. Cocos capitata Mart., C. odorata Barb. Rodr., C. pulposa Barb. Rodr., Cocos australis nomen illegit.] FAMILY: Arecaceae or Palmae (palm) ENGLISH: butia palm, jelly palm, pindo palm, wine palm PORTUGUESE: butiá, butiá-açu, butiá-azedo, butiá-da-praia, butiazeiro, cabeçudo, coco-azedinho, coqueiro-cabeçudo SPANISH: butiá USES/NOTES: Fruit pulp is eaten fresh or jellied, juice is used for vinegar, and the seed is an edible oil source. The tree is also grown as an ornamental throughout the tropics and subtropics for its blue/green feather-like, pinnate leaves, small size (to five meters), and cold hardiness. NATURAL RANGE: Eastern Brazil from Bahia and Goiás south into Uruguay REFERENCES: Henderson et al. 1995, IBGE 1980, Kermath (notes), Maixner 1977/78, Martin et al. 1987, Mentz et al. 1997, Pereira and Aparecida n.d., Watkins and Sheehan 1975 Butia eriospatha Becc. [syn. Cocos eriospatha Mart. ex Drude] FAMILY: Arecaceae or Palmae (palm) PORTUGUESE: butiá, butiá-da-serra, butiá-verdadeiro, iataí USES/NOTES: Fruit pulp is edible and used to make an alcoholic beverage. NATURAL RANGE: Brazil REFERENCES: Henderson et al. 1995, IBGE 1980, Martin et al. 1987, Mentz et al. 1997 Butia yatay Becc. [syn. B. capitata subsp. yatay (Mart.) Herter nomen illegit., Cocos yatay Mart., Syagrus yatay (Mart.) Glassman] FAMILY: Arecaceae or Palmae (palm) ENGLISH: jelly palm, yatay palm PORTUGUESE: coqueiro-yatay DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 130
Kermath, Bennett and Pulsipher - Food Plants in the Americs SPANISH: arir, butía, palma yatay, yataí, yatay USES/NOTES: Fruit pulp and seeds are edible. NATURAL RANGE: Border region of Brazil, Uruguay, and Argentina REFERENCES: Facciola 1990, Henderson et al. 1995, Jozamí and Muñoz 1983, Martin et al. 1987, OAS 1973, Uhl and Dransfield 1987 Byrsonima aerugo Sagot FAMILY: Malpighiaceae (malpighia) ENGLISH: sour pear PORTUGUESE: muruci-da-mata USES/NOTES: Fruit is eaten in Guyana. NATURAL RANGE: Guyana, southern Venezuela, and Roraima, Brazil REFERENCES: Johnston and Colquhoun 1996, Nunes 1998 Byrsonima chrysophylla Kunth [syn. B. peruviana A. Juss., B. peruviana var. eglandulosa A. Juss.] FAMILY: Malpighiaceae (malpighia) PORTUGUESE: murici pinima SPANISH: indano USES/NOTES: Fruit pulp is edible. Bark is medicinal in Brazil. NATURAL RANGE: Amazonian Brazil to lowland Peru and Venezuela REFERENCES: Brako and Zarucchi 1993, Duke and Vásquez 1994, Martin et al. 1987 Byrsonima crassifolia (L.) Kunth [syn. B. cinerea DC., B. cotinifolia Kunth, B. ferruginea, Malpighia crassifolia L.] [B. cinerea possibly not conspecific with B. crassifolia] FAMILY: Malpighiaceae (malpighia) ENGLISH: byrsonima, craboo, crapoo, golden spoon, huria, nance, wild cherry PORTUGUESE: mirixi, murici, murici-do-campo, murici-pitanga, muruchi, muruci, muruci-da-praia, muruci-do-campo SPANISH: agrio, chaparro changogo, changunga, chaparro de chinche, chaparro manteca, chengua, chi, cimarrón, huizaa, mami-hña, manteco, maricas, maricao cimarrón, maricao verde, nananche, nance, nancé, nancé manteca, nanche, nancite, nancito, noro, palo de gallina, paralejo, peraleja, peralejo, sabanero, tapal, tax, u-e, u-eo, yaga-huizaa, yoco, yuco USES/NOTES: Vitamin C rich, small yellow fruit (2cm) is consumed as juice, in sweets and ice cream, as an ingredient in chicha, and as a flavoring agent in liqueurs. Fruit also yields an edible butterlike substance and is used as green dye. Wood is a charcoal source and the plant is medicinal. NATURAL RANGE: Neotropics, perhaps Mexico or Amazonia REFERENCES: Anderson and Posey 1989, Bourke et al. 1987, Bye and Linares 1990, Campbell 1984, Cavalcante 1991, Clement et al. 1982, Duke 1986, Duke n.d., IBGE 1980, Leung 1961, Morton 1987a, Niembro Rocas 1992, OAS 1973, Silva et al. 1977, Usher 1974, Will 1991, Williams 1981 DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 131
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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