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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

source for astronauts. While growing, <strong>the</strong> aqu<strong>at</strong>ic plant serves as<br />

a n<strong>at</strong>ural w<strong>at</strong>er filter, and it has been used as an animal feed.<br />

NATURAL RANGE: Amazonian Brazil and Peru (and perhaps Colombia) to<br />

Venezuela and <strong>the</strong> Guianas, n<strong>at</strong>uralized and pestiferous in<br />

w<strong>at</strong>erways <strong>of</strong> many warm regions<br />

REFERENCES: Bourke et al. 1987, Duke 1986, Duke and Vásquez 1994,<br />

Guia Rural n.d., Kunkel 1984, Usher 1974<br />

Elaeagnus commut<strong>at</strong>a Bernh. ex Rydb. [also E. argentea Pursh]<br />

FAMILY: Elaeagnaceae (oleaster)<br />

ENGLISH: silverberry<br />

USES/NOTES: Fruits are e<strong>at</strong>en dried, cooked, or made into jelly.<br />

NATURAL RANGE: Nor<strong>the</strong>rn North America<br />

REFERENCES: Facciola 1990, Uph<strong>of</strong> 1968, Yanovsky 1936<br />

Elaeagnus multiflora Thunb. and E. pungens Thunb.<br />

FAMILY: Elaeagnaceae (oleaster)<br />

ENGLISH: cherry elaeagnus, goumi, longipe bush, silverthorn (E.<br />

pungens)<br />

USES/NOTES: Small, acid fruits are made into preserves and<br />

fermented into alcoholic beverages.<br />

NATURAL RANGE: E. multiflora from Japan, E. pungens from Japan and<br />

China, infrequently n<strong>at</strong>uralized in <strong>the</strong> sou<strong>the</strong>astern U.S.<br />

REFERENCES: Facciola 1990, Godfrey 1988, Johns and Stevenson 1985,<br />

Usher 1974, W<strong>at</strong>kins and Sheehan 1975<br />

Elaeagnus philippensis Perrottet<br />

FAMILY: Elaeagnaceae (oleaster)<br />

ENGLISH: lingaro<br />

USES/NOTES: Small, pinkish tart fruits are e<strong>at</strong>en out <strong>of</strong> hand.<br />

NATURAL RANGE: Philippines<br />

REFERENCES: Facciola 1990, W<strong>at</strong>kins and Sheehan 1975<br />

Elaeis guineensis Jacq. [syn. E. melanococca Gaertner]<br />

FAMILY: Arecaceae or Palmae (palm)<br />

ENGLISH: abbey palm, African oil palm, oil palm, red palm<br />

PORTUGUESE: caiaué, coco-dendê, coco-de-dendê, dendê, dendêafricana,<br />

dendezeiro, mariuô (young leaves)<br />

SPANISH: corojo, palma aceitera, palma africana, palma africana de<br />

aceite, palmera aceitera africana, palmera de aceite, uruta<br />

USES/NOTES: Fruit pulp and kernel are <strong>the</strong> source <strong>of</strong> commercial palm<br />

oil, an edible cooking and industrial oil rich in vitamins A and<br />

E. Pressed endosperm cakes are fed to c<strong>at</strong>tle and chickens,<br />

endocarp is used as fuel, and ash from burned infructescence is<br />

used as a fertilizer. Widespread in <strong>the</strong> Americas, especially<br />

Brazil.<br />

NATURAL RANGE: Tropical West Africa<br />

REFERENCES: Duke 1986, Ferwerda 1984, Frechione et al. 1989, Guia<br />

Rural n.d., Henderson 1995, IBGE 1980, Kahn and de Granville<br />

1992, León 1987, Mors and Rizzini 1966, OAS 1973, Omawale 1973,<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

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