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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

FAMILY: Asteraceae or Compositae (aster, composite, or sunflower)<br />

ENGLISH: artemisia, Indian wormwood, mugwort<br />

PORTUGUESE: artemísia, losna, losna-brava<br />

SPANISH: ajenjo, artemisa, artemisia<br />

USES/NOTES: Young shoots and leaves are e<strong>at</strong>en boiled or used as a<br />

seasoning. Leaves and roots contain an oil used in tonics,<br />

medicines, and mosquito repellents.<br />

NATURAL RANGE: North temper<strong>at</strong>e regions<br />

REFERENCES: Guia Rural n.d., Guia Rural 1990, IBGE 1980, Jardim<br />

Botânico de Brasília 1990, Price 1990, Tucker 1994, Usher 1974<br />

Arthrocnemum subterminale (Parish) Standley [Salicornia subterminalis<br />

Parish]<br />

FAMILY: Amaranthaceae (amaranth or pigweed), previously<br />

Chenopodiaceae (goosefoot)<br />

USES/NOTES: Coahuilla Indians <strong>of</strong> California used <strong>the</strong> seeds as an<br />

edible meal.<br />

NATURAL RANGE: Baja California and California<br />

REFERENCES: Uph<strong>of</strong> 1968, Yanovsky 1936<br />

Artocarpus altilis (Parkinson) Fosb. [syn. A. incisa (Thunb.) L.f.,<br />

A. communis Forster & Forster f.]<br />

FAMILY: Moraceae (mulberry)<br />

ENGLISH: breadfruit, breadfruit tree, breadnut (seeded variety),<br />

Fosberg breadfruit, k<strong>at</strong>ahar (seeded variety)<br />

PORTUGUESE: fruta-de-pão, fruta-pão, pão-de-massa<br />

SPANISH: albopán, árbol de pan, árbol del pan, arbopén, buen pan,<br />

castaña, castaño de malabar, fruta de pan, guampán, madupuru,<br />

mapén, marure, mazapán, pan, pan de año, pan de fruta, pan de masa,<br />

pan de ñame, pan de palo, pan de pepita, pan de pobre, pan de todo<br />

el año, pan del norte, pan del árbol, pana, pana cimarrona, pana de<br />

pepitas, panapén, pandicho, pandilla, pandisho, pantriba, pepa de<br />

pan, topán, túpan<br />

USES/NOTES: Fruits are e<strong>at</strong>en boiled, baked, roasted, fried, or<br />

curried, made into flour, and used medicinally. Seeds are e<strong>at</strong>en<br />

roasted, boiled, or curried. Leaves are used in folk medicine in<br />

some regions. Also a popular ornamental for its large, dark green,<br />

shiny leaves.<br />

NATURAL RANGE: Possibly <strong>the</strong> Sunda Archipelago <strong>of</strong> Indonesia, or<br />

elsewhere in Sou<strong>the</strong>ast Asia, or perhaps <strong>the</strong> South Pacific islands<br />

REFERENCES: Bourke et al. 1987, Cavalcante 1991, Duke 1986, Guia Rural<br />

n.d., Horst 1992a, Johns and Stevenson 1985, Laguerre 1987, Morton<br />

1987a, OAS 1973, Omawale 1973, Padoch and de Jong 1991, Quijano and<br />

Arango 1979, Rodríguez Martínez 1987, Vásquez and Gentry 1989,<br />

Yamaguchi 1983<br />

Artocarpus heterophyllus Lam. [syn. A. integrifolia L.]<br />

FAMILY: Moraceae (mulberry)<br />

ENGLISH: jaca, jackfruit, jak, jakfruit, kowa<br />

PORTUGUESE: jaca<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

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