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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

SPANISH: allagua, antá (P. seemanni), cabeza de negra, cabeza de<br />

negro, cade, chique de tagua, guagra changa (palm heart), homero,<br />

humira, marfil vegetal (hard kernel), nuez de marfil (hard<br />

kernel), palma de marfil, pelo ponto, pepe del tagua, pimbu-ku,<br />

humiro, polo ponto, pullipunta, pullipuntu, sagu, tagua, yarina<br />

(P. macrocarpa), yau-ku<br />

USES/NOTES: Hard, white to cream-colored endosperm is <strong>the</strong> source <strong>of</strong><br />

Vegetable ivory, used to make buttons for clothing and objects<br />

such as chessmen and furniture knobs. Before ripening <strong>the</strong> liquid<br />

endosperm makes a thirst-quenching beverage; when <strong>the</strong> endosperm<br />

becomes more firm and jelly-like, it is appreci<strong>at</strong>ed as a snack.<br />

Orange, fleshy mesocarp, <strong>of</strong> P. aequ<strong>at</strong>orialis, P. seemanni, and P.<br />

tumacana, is highly esteemed as a food item, typically e<strong>at</strong>en<br />

cooked. Fruits also are an edible oil source and hearts are e<strong>at</strong>en<br />

in parts <strong>of</strong> Ecuador. The vegetable ivory industry suffered with<br />

<strong>the</strong> development <strong>of</strong> plastic buttons, but <strong>at</strong>tempts to revitalize it<br />

as a sustainable industry are under way. P. aequ<strong>at</strong>orialis is <strong>the</strong><br />

principal source <strong>of</strong> vegetable ivory and Ecuador is <strong>the</strong> leading<br />

producer.<br />

NATURAL RANGE: P. aequ<strong>at</strong>orialis from coastal Ecuador, P. macrocarpa<br />

from western Amazonia (Bolivia, Brazil, and Peru), P. seemanni<br />

from northwestern Colombia and Panama, P. tumacana from sou<strong>the</strong>rn<br />

coastal Colombia<br />

REFERENCES: Barfod 1991, Barfod et al. 1990, Bernal 1992, Bourke et<br />

al. 1987, Davis and Yost 1983, Duke 1986, Duke and Vásquez 1994,<br />

Henderson et al. 1995, Koziol and Pedersen 1993, León 1987, OAS<br />

1973, Pedersen 1991, Pedersen and Balslev 1992, Plotkin 1993,<br />

Runk 1998, Silva et al. 1977, Soukup 1970, Uhl and Dransfield<br />

1987<br />

Phytolacca americana L.<br />

FAMILY: Phytolaccaceae (pokeweed)<br />

ENGLISH: garget, inkberry, pigeon berry, pocan, poke, poke salad,<br />

pokeberry, pokeweed, scoke, Virginia poke<br />

SPANSIH: hierba carmín<br />

USES/NOTES: Young shoots are e<strong>at</strong>en cooked. Seeds and roots are<br />

poisonous.<br />

NATURAL RANGE: Eastern U.S. to Mexico<br />

REFERENCES: Angier 1972, Bailey Hortorium 1976, Bourke et al. 1987,<br />

Gibbons 1962, Morton 1977, Tomikel 1986, Yanovsky 1936<br />

Phytolacca dioica L.<br />

FAMILY: Phytolaccaceae (pokeweed)<br />

PORTUGUESE: umbu<br />

SPANISH: bella sombra<br />

USES/NOTES: Fruits, young leaves, and shoots are edible.<br />

NATURAL RANGE: Argentina<br />

REFERENCES: Tanaka 1976, Zuloaga 1997<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

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