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Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

USES/NOTES: Leaves and flowers are edible. Also medicinal.<br />

NATURAL RANGE: Mediterranean Europe<br />

REFERENCES: Bourke et al. 1987, Creasy 1990, Guia Rural n.d., Pérez-<br />

Arbeláez 1956, Schneider 1987, Uph<strong>of</strong> 1968<br />

Borassus aethiopum Mart. [perhaps conspecific with B. flabellifer]<br />

FAMILY: Arecaceae or Palmae (palm)<br />

ENGLISH: African fan palm, black rhum palm, palmyra palm<br />

PORTUGUESE: palmira<br />

SPANISH: boraso, palma de palmira, palma palmira, palmira<br />

USES/NOTES: Large (to >10cm), nearly round, yellow to brown fruits and<br />

<strong>the</strong>ir seeds, which contain a whitish liquid endosperm, are edible,<br />

sap is used for toddy, sugar, and vinegar, heart is e<strong>at</strong>en as a<br />

vegetable, and leaves are a salt source.<br />

NATURAL RANGE: Tropical Africa from Ethiopia to Ghana<br />

REFERENCES: Bailey Hortorium 1976, Bourke et al. 1987, Facciola 1990,<br />

Hoyas 1989, Mabberley 1987, Menninger 1987, Molina 1975, Morton<br />

1988<br />

Borassus flabellifer L. [perhaps conspecific with B. aethiopum]<br />

FAMILY: Arecaceae or Palmae (palm)<br />

ENGLISH: palmyra palm<br />

PORTUGUESE: palmeira-da-Índia, palmira<br />

SPANISH: boraso, palma de palmira, palma palmira, palmira<br />

USES/NOTES: Fruits and seeds are edible, sap is used for toddy, sugar,<br />

and vinegar, heart is e<strong>at</strong>en as a veg<strong>at</strong>able, and leaves are a salt<br />

source.<br />

NATURAL RANGE: Tropical Asia, perhaps Malaya<br />

REFERENCES: Bourke et al. 1987, Facciola 1990, Hoyas 1989, Mabberley<br />

1987, Menninger 1987, Morton 1988<br />

Borojoa p<strong>at</strong>inoi Cu<strong>at</strong>rec.<br />

FAMILY: Rubiaceae (c<strong>of</strong>fee or madder)<br />

ENGLISH: borojo<br />

SPANISH: borojó<br />

USES/NOTES: Marketed locally for its esteemed fruit, <strong>of</strong>ten e<strong>at</strong>en<br />

preserved or in desserts. Also medicinal.<br />

NATURAL RANGE: Colombian Chocó, now spread to Ecuador, Panama, and<br />

Costa Rica<br />

REFERENCES: Bourke et al. 1987, Martin et al. 1987, Pérez-Arbeláez<br />

1956, Ricker et al. 1997<br />

Borojoa stipularis (Ducke) Cu<strong>at</strong>rec. [syn. Thieleodoxa stipularis<br />

Ducke]<br />

FAMILY: Rubiaceae (c<strong>of</strong>fee or madder)<br />

USES/NOTES: Fruit pulp is edible.<br />

NATURAL RANGE: Brazil<br />

REFERENCES: Martin et al. 1987<br />

Borrichia arborescens (L.) DC.<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

117

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