Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs Prosopis chilensis (Molina) Stuntz FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) ENGLISH: Chilean algarrobo, Chilean mesquite, mesquite SPANISH: acacia de catarina, algarroba, algarrobo, algarrobo blanco, algarrobo de Chile, amansa caballo, cambrón, carbón, catzimec, chachaca, guatapana, kitwe, manca-caballo, mesquite, nacascol, plumo de oro, trupillo, yaque USES/NOTES: Cultivated for its nutritious seeds and sweet fruit pods, which are used for bread, mush, atole (a beverage), and beer. Possibly conspecific with P. juliflora (Sw.) DC. NATURAL RANGE: Northwestern Argentina and central and northern Chile, likely to Bolivia and Peru, and perhaps beyond in South America, naturalized in many favorable locations REFERENCES: Burkart 1976, Duke and Vásquez 1994, Facciola 1990, Kunkel 1984, Mabberley 1987, Soukup 1970, Yanovsky 1936 Prosopis glandulosa Torrey var. glandulosa [syn. P. juliflora auct. non (Sw.) DC.] FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) ENGLISH: cashaw, honey mesquite, honeypod, mesquite PORTUGUESE: alfarroba, alfarrobeira, algaroba, algarobia, algarrobo, goma-de-mesquite SPANISH: aroma, bayahonda, cují carora, cují yaque, curí carora, curí yaque, manca-caballo, mesquite, mezquita, mezquite, tornillo, trupilla USES/NOTES: Sweet pods are consumed fresh, cooked, dried and ground into flour, or fermented into an alcoholic beverage. Flowers and sweet gum are edible, and chipped wood is added to barbecues for flavor. Pestiferous in parts of its range due to overgrazing. Also medicinal. NATURAL RANGE: Southwestern U.S. and adjacent Mexico REFERENCES: Accorsi et al. n.d., Adams 1972, Bailey Hortorium 1976, Cutter et al. 1991, Duke 1986, Harrington 1967, Heywood 1978, OAS 1973, Tull 1978, Uphof 1968 Prosopis glandulosa var. torreyana (L. Benson) I.M. Johnston [syn. P. juliflora var. torreyana L. Benson, P. odorata Torrey & Frémont] FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) ENGLISH: western honey mesquite PORTUGUESE: alfarroba, algaroba, algarrobo, goma-de-mesquite SPANISH: mesquite USES/NOTES: Sweet pods and gum are edible. NATURAL RANGE: Southwestern U.S. and adjoining Mexico, naturalized and invasive in other warm regions REFERENCES: Bailey Hortorium 1976, Cronk and Fuller 1995, Felger and Moser 1971, Uphof 1968 Prosopis juliflora (Sw.) DC. FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) ENGLISH: ironwood, mesquite DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 620
Kermath, Bennett and Pulsipher - Food Plants in the Americs PORTUGUESE: algarroba, prosópis SPANISH: algarroba, algarrobo, bayahonda, cují negro USES/NOTES: Sweet pods, once an important food source for indians of Peru, Chile and Argentina, may be used in flour, beverages, and syrup. Possibly conspecific with P. chilensis (Molina) Stuntz. NATURAL RANGE: uncertain, Piura Desert of Peru and perhaps beyond, or Neotropics in general REFERENCES: Habit and Saavedra 1988 Prosopis laevigata (Humb. & Bonpl. ex Willd.) M. Johnston [syn. P. dulcis Kunth] FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) ENGLISH: mesquite SPANISH: mesquite USES/NOTES: Fruit is a snack food. NATURAL RANGE: South Texas and Mexico REFERENCES: Alcorn 1984, Bailey Hortorium 1976, Martin et al. 1987 Prosopis nigra (Griseb.) Hieron. FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) PORTUGUESE: algaroba USES/NOTES: Fruit is edible and used to make an alcoholic beverage in Argentina. NATURAL RANGE: Southern Brazil, Paraguay, and Argentina REFERENCES: Burkart 1987, Martin et al. 1987, Uphof 1968 Prosopis pallida (Willd.) Kunth FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) ENGLISH: mesquite PORTUGUESE: algaroba SPANISH: bayahonda, mesquite USES/NOTES: Fruit pod is eaten and is the source of a sweet syrup used in drinks. NATURAL RANGE: South America, naturalized in Hawaii REFERENCES: Cronk and Fuller 1995, Mabberley 1987 Prosopis pubescens Benth. FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) ENGLISH: screw bean, screw bean mesquite, tornillo SPANISH: tornillo USES/NOTES: Pods are boiled to produce syrup, ground into meal, and fermented into an alcoholic beverage. Flowers are also edible. NATURAL RANGE: Southwestern U.S. and adjacent Mexico REFERENCES: Bailey Hortorium 1976, Harrington 1967, Kirk 1970, Tull 1978, Uphof 1968 Prosopis tamarugo Phil. FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea) USES/NOTES: Fruit pods are edible. NATURAL RANGE: Chile DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 621
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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