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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

J<strong>at</strong>ropha multifida L.<br />

FAMILY: Euphorbiaceae (spurge)<br />

ENGLISH: coral bush, coral plant, French physic nut, Gu<strong>at</strong>emala<br />

rhubarb, physic nut, Spanish physic nut<br />

SPANISH: chicaquil, flor de coral, tortora, yuca cimarrona<br />

USES/NOTES: Seeds are poisonous, though Leaves reportedly are<br />

edible. Also ornamental and a potential biodiesel source.<br />

NATURAL RANGE: Neotropics<br />

REFERENCES: Adams 1972, Bailey Hortorium 1976, Uph<strong>of</strong> 1968<br />

Jubaea chilensis (Molina) Baillon [syn. J. spectabilis Kunth,<br />

Cocos chilensis (Molina) Kunth]<br />

FAMILY: Arecaceae or Palmae (palm)<br />

ENGLISH: Chilean wine palm, coquito palm, jubaea palm, honey palm,<br />

syrup palm, wine palm<br />

SPANISH: coco chileno, coco de Chile, coquito, palma chilena, palma<br />

de coquitos<br />

USES/NOTES: Sap from <strong>the</strong> thick (~1 meter in diameter) stem is used<br />

to make wine, o<strong>the</strong>r beverages, and a honey-like substance called<br />

miel de palma in Chile. Endocarps and seeds, sold intern<strong>at</strong>ionally<br />

as a snack food, are e<strong>at</strong>en, sometimes candied, and are an edible<br />

oil source. Leaves are used to make baskets. Over-harvest for<br />

wine production led to a popul<strong>at</strong>ion decline <strong>of</strong> this endangered<br />

and geographically restricted palm. Efforts are under way to<br />

improve harvest techniques. Occuring <strong>at</strong> 36 o S. l<strong>at</strong>itude, J.<br />

chilensis ranges about as far south as any American palm (<strong>the</strong><br />

o<strong>the</strong>r being Syagrus romanz<strong>of</strong>fiana), but will not toler<strong>at</strong>e ei<strong>the</strong>r<br />

extremes <strong>of</strong> hot or cold temper<strong>at</strong>ures.<br />

NATURAL RANGE: West-central Chile<br />

REFERENCES: Bourke et al. 1987, Graf 1974, Henderson et al. 1995,<br />

Johnson 1988, Leung 1961, Mabberley 1987, OAS 1973, Pedersen and<br />

Balslev 1990, Uph<strong>of</strong> 1968, Usher 1974<br />

Juglans australis Griseb. [syn. J. brasiliensis Dode]<br />

FAMILY: Juglandaceae (walnut)<br />

ENGLISH: Argentine walnut, brazilian walnut, tropical walnut<br />

SPANISH: nogal, nogal blanco<br />

USES/NOTES: Small nuts have thick, tough shells, but are sold<br />

never<strong>the</strong>less in markets. The fine kernel is <strong>of</strong>ten mixed with milk<br />

and sugar to make a s<strong>of</strong>t sweet bar called nogada de Ibarra. Wood<br />

is valued for construction and to make musical instruments. May<br />

include Juglans boliviana.<br />

NATURAL RANGE: Sou<strong>the</strong>rn Bolivia and Paraguay to southwestern Brazil<br />

and nor<strong>the</strong>rn Argentina<br />

REFERENCES: Facciola 1990, Killeen et al. 1993, Manning 1960,<br />

Manning 1978, Martin et al. 1987, NRC 1989, OAS 1973<br />

Juglans boliviana (C. DC.) Dode [syn. J. nigra var. boliviana C.<br />

DC., J. peruviana Dode]<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

399

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