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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

essential oil “oil <strong>of</strong> anise.” Historically I. verum was <strong>the</strong> most<br />

important source <strong>of</strong> anise oil in <strong>the</strong> U.S., but today, most anise<br />

oil in <strong>the</strong> U.S. comes from <strong>the</strong> ripe seeds <strong>of</strong> P. anisum. Illicium<br />

verum should not be confused with I. anis<strong>at</strong>um L. (syn. I.<br />

religiosum Siebold & Zucc.), as I. anis<strong>at</strong>um is poisonous, yet is<br />

known by some <strong>of</strong> <strong>the</strong> same common names as I. verum and is listed as<br />

a spice in some references. The poisonous I. anis<strong>at</strong>um, <strong>of</strong> Japan and<br />

Korea also is a popular landscape plant in warm regions and is<br />

somewh<strong>at</strong> similir to o<strong>the</strong>r Illicium spp., especially I. parviflorum<br />

Michaux ex Vent. <strong>of</strong> central Florida, which is not considered<br />

edible.<br />

NATURAL RANGE: Sou<strong>the</strong>astern China to nor<strong>the</strong>astern Vietnam<br />

REFERENCES: Bailey Hortorium 1976, Hopkins 1972, IBGE 1980, Kerm<strong>at</strong>h<br />

(notes), Mabberley 1987, Morton 1976a, Small 1996<br />

Imp<strong>at</strong>iens capensis Meerb. [syn. I. biflora Walter]<br />

FAMILY: Balsaminaceae (balsam)<br />

ENGLISH: jewelweed, orange balsam, snapweed, spotted touch-me-not<br />

USES/NOTES: Shoots and young stems can be e<strong>at</strong>en cooked, but only in<br />

moder<strong>at</strong>ion and generally with o<strong>the</strong>r vegetables, as <strong>the</strong>y may be<br />

purg<strong>at</strong>ive like <strong>the</strong> rest <strong>of</strong> <strong>the</strong> plant. Also, contains <strong>the</strong> compound<br />

lawsone, reported to effectively tre<strong>at</strong> poison ivy, nettles, and<br />

o<strong>the</strong>r poisonous plants.<br />

NATURAL RANGE: Eastern and central North America from sou<strong>the</strong>rn Canada<br />

to Florida and Oklahoma<br />

REFERENCES: Duke 1997, Gibbons 1966, Harris 1972, Mabberley 1987,<br />

Peterson 1977, Tomikel 1986<br />

Imp<strong>at</strong>iens pallida Nutt.<br />

FAMILY: Balsaminaceae (balsam)<br />

ENGLISH: jewelweed, pale jewelweed, pale touch-me-not<br />

USES/NOTES: Young shoots can be e<strong>at</strong>en cooked after a couple w<strong>at</strong>er<br />

changes. Also, contains <strong>the</strong> compound lawsone, reported to<br />

effectively tre<strong>at</strong> poison ivy, nettles, and o<strong>the</strong>r poisonous plants.<br />

NATURAL RANGE: Sou<strong>the</strong>rn Canada to Georgia and Kansas<br />

REFERENCES: Crowhurst 1972, Fernald 1950, Gibbons and Tucker 1979,<br />

Peterson 1977<br />

Inga adenophylla Pittier<br />

FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea)<br />

USES/NOTES: Fruit pulp is edible.<br />

NATURAL RANGE: Amazonia<br />

REFERENCES: Boom 1989, Macbride 1943<br />

Inga affinis DC.<br />

FAMILY: Fabaceae or Leguminosae subfam. Mimosoideae (bean or pea)<br />

PORTUGUESE: ingá<br />

USES/NOTES: Fruit pulp is edible.<br />

NATURAL RANGE: Nor<strong>the</strong>rn Argentina, Brazil, Bolivia, and Peru<br />

REFERENCES: Bailey Hortorium 1976, Sousa 1993<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

380

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