29.01.2013 Views

Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Kerm<strong>at</strong>h, Bennett, & Pulsipher – Food Plants in <strong>the</strong> Americas<br />

Vásquez, Rodolfo, and Alwyn H. Gentry. 1989. “Use and Misuse <strong>of</strong><br />

Forest-Harvested Fruits in <strong>the</strong> Iquitos Area.” Conserv<strong>at</strong>ion<br />

Biology 3(4):35-361.<br />

Vásquez, Rodolfo. 1997. Flórula de las Reservas Biológicas de<br />

Iquitos, Perú: Allpahuayo-Mishana, Explornapo Camp, Explorama<br />

Lodge. Monographs in System<strong>at</strong>ic Botany, Volume 63. Missouri<br />

Botanical Garden, St. Louis.<br />

Vázquez, J.A., R. Cuevas, S. Cochrane, T.H. Iltis, F.J. Santana,<br />

and L. Guzmán. 1995. Flora de Manantlán. Botanical Research<br />

Institute <strong>of</strong> Texas, <strong>Fort</strong>h Worth.<br />

Vázquez-Yanes, C., A.I. B<strong>at</strong>is Muñoz, M.I. Alcocer Silva, M. Gual<br />

Díaz, and C. Sánchez Dirzo. 1999. Árboles y Arbustos<br />

Potencialmente Valiosos para la Restauración Ecológica y la<br />

Reforestación. Technical Report, J084. CONABIO, Instituto de<br />

Ecología, Universida Autónoma Nacional de México, Mexico, D.F.<br />

Vega, K<strong>at</strong>ia Gil, Mario González Chavira, Octavio Martínez de la<br />

Vega, June Simpson, and George Vandemark. 2001. “Analysis <strong>of</strong><br />

Genetic Diversity in Agave tequilana var. azul Using RAPD<br />

Markers.” Euphytica 119(3):335-341.<br />

Velho, Christine Cabral, Anna Whipkey, and Jules Janick. 1990.<br />

“Cupuassu: A New Beverage Crop for Brazil.” Pages 372-375 in J.<br />

Janick and J.E. Simon (eds.), Advances in New Crops. (Proceedings<br />

<strong>of</strong> <strong>the</strong> 1 st N<strong>at</strong>ional Symposium, New Crops: Research, Development,<br />

Economics, Indianapolis, Indiana, October 23-26, 1988.) Timber<br />

Press, Portland, Oregon.<br />

Venk<strong>at</strong>eswaran, P.S., Irving Millman, and Baruch S. Blumberg. 1987.<br />

“Effects <strong>of</strong> an Extract from Phyllanthus niruri on Hep<strong>at</strong>itis B<br />

Virus and Woodchuck Hep<strong>at</strong>itis Viruses: In Vitro and In Vivo<br />

Studies.” Proceedings <strong>of</strong> <strong>the</strong> N<strong>at</strong>ional Academy <strong>of</strong> Sciences 84:274-<br />

278.<br />

Vennum, T., Jr. 1988. Wild Rice and <strong>the</strong> Ojibway People. Minnesota<br />

Historical Society Press, St. Paul.<br />

Venturieri, Giorgini Augusto, Jorge Hugo Iriarte Martel, and<br />

Glória Maria Escalante Machado. 1986/1987. “Enxertia do<br />

Cupuaçuzeiro (Theobroma grandiflorum (Wild. ex Spreng) Schum.)<br />

com Uso de Gemas e Garfos com e sem Toalete.” Acta Amazônica<br />

16/17(1):27-40.<br />

Venturieri, Giorgini Augusto. 1993. Cupuaçu: A Espécie, Sua<br />

Cultura, Usos, e Processamento. Clube de Cupu, Belém, Brazil.<br />

Verma, S.C., R. Banerji, G. Misra, and S.K. Nigam. 1976.<br />

“Nutritional Value <strong>of</strong> Moringa.” Current Science 45(21):769–770.<br />

Vestal, Paul A, 1940. “Notes on a Collection <strong>of</strong> Plants from <strong>the</strong><br />

Hopi Indian Region <strong>of</strong> Arizona Made by J.G. Owens in 1891.”<br />

Botanical Museum Leaflets, Harvard <strong>University</strong> 8(8):153-168.<br />

DRAFT - DO NOT DUPLICATE<br />

1251

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!