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Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

and young leaf bases are e<strong>at</strong>en cooked. Also grown as a living fence<br />

and a medicinal.<br />

NATURAL RANGE: Neotropics from Mexico to Ecuador<br />

REFERENCES: Alcorn 1984, Bennett 2000, Horst 1992a, Hoyas 1989,<br />

Kerm<strong>at</strong>h (notes), Leung 1961, OAS 1973, Uph<strong>of</strong> 1968, Usher 1974,<br />

Williams 1981<br />

Bromelia trianae Mez ex Mez<br />

FAMILY: Bromeliaceae (pineapple)<br />

SPANISH: piñuela<br />

USES/NOTES: Fruit pulp is edible.<br />

NATURAL RANGE: Colombia<br />

REFERENCES: Martin et al. 1987, Smith and Downs 1979<br />

Bromus carin<strong>at</strong>us Hook. & Arn.<br />

FAMILY: Gramineae or Poaceae (grass)<br />

ENGLISH: California brome<br />

USES/NOTES: Seeds <strong>of</strong> this drought tolerant perennial are edible.<br />

NATURAL RANGE: Western U.S. and Mexico<br />

REFERENCES: Breedlove 1986, Munz 1974, Yanovsky 1936<br />

Bromus c<strong>at</strong>harticus Vahl [syn. B. angust<strong>at</strong>us Pilg., B. unioloides<br />

Kunh]<br />

FAMILY: Gramineae or Poaceae (grass)<br />

USES/NOTES: Seeds are e<strong>at</strong>en by Amerindians <strong>of</strong> Chile.<br />

NATURAL RANGE: Widespread in <strong>the</strong> Americas from sou<strong>the</strong>rn Canada to<br />

Argentina and Chile, occuring in <strong>the</strong> highlands in <strong>the</strong> tropics<br />

REFERENCES: Hickman 1993, Peterson and Planchuelo 1998, Schmeda-<br />

Hirschmann et al. 1999<br />

Bromus mango E. Desv.<br />

FAMILY: Gramineae or Poaceae (grass)<br />

SPANISH: mango<br />

USES/NOTES: Seeds are edible, once an important food <strong>of</strong> Amerindians <strong>of</strong><br />

<strong>the</strong> sou<strong>the</strong>rn Andes.<br />

NATURAL RANGE: Sou<strong>the</strong>rn Argentina and Chile<br />

REFERENCES: Marticorena and Quezada 1985, Zeven and de Wet 1982,<br />

Zuloaga et al. 1994<br />

Bromus porteri (J.M. Coulter) Nash [may include B. anomalus Rupr. ex<br />

Fourn.]<br />

FAMILY: Gramineae or Poaceae (grass)<br />

ENGLISH: brome, Porter brome, Porter’s chess<br />

SPANISH: bromo cebadillo, bromo frondoso<br />

USES/NOTES: Plant is used as a yeast source in <strong>the</strong> production <strong>of</strong><br />

tesgüino, an alcoholic beverage <strong>of</strong> nor<strong>the</strong>rn Mexico important in<br />

Rarámuri (Tarahumara) culture. Some resources suggest th<strong>at</strong> B.<br />

porteri may be synonymous with B. anomalus.<br />

NATURAL RANGE: B. porteri is more restricted from sou<strong>the</strong>rn Mexico to<br />

portions <strong>of</strong> New Mexico, Arizona, and Colorado, whereas B. anomalus<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

125

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