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Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

curuapé, cururu, cururu-apé, guar<strong>at</strong>imbo, mafome, m<strong>at</strong>a-fome, m<strong>at</strong>aporco,<br />

sipo-timbo, timbo, timbó, timbó-cipó, timbó-de-peixe,<br />

timbó-liane, timbó-sipo, tingui, tipi, tururu-ape<br />

SPANISH: apgi, azucarito, barbasco, bejuco costilla, bejuco de<br />

barbasco, bejuco de costilla, bejuco de tres filos, bejuco de<br />

vieja, bejuco de zarcillo, bejuco prieto, bejuco vaquero, bejuco<br />

zarcillo, bejuquillo, chilmec<strong>at</strong>e, cuamec<strong>at</strong>e, cuaumec<strong>at</strong>e, guarana,<br />

liane carrée, luruche, macalte-id, morolico, nistamal,<br />

nistamalillo, p<strong>at</strong>e, pietie, pozolillo, sachahuasca, sapo huasca,<br />

tie-tie, timbó, trefilo, tres filos<br />

USES/NOTES: Aril and flowers are occasionally e<strong>at</strong>en, plant contains<br />

a fish poison, and roots and crushed leaves are medicinal.<br />

NATURAL RANGE: Mexico, Central America, and <strong>the</strong> West Indies and<br />

perhaps Africa<br />

REFERENCES: Brücher 1989, Carneiro Martins 1989, Cro<strong>at</strong> 1977, Duke<br />

1986, Duke and Vásquez 1994, Facciola 1990, OAS 1973, Omawale<br />

1973, Prance and Balick 1990<br />

Paullinia yoco R. Schultes & Killip<br />

FAMILY: Sapindaceae (soapberry or soapwort)<br />

SPANISH: canaguche yoco, huarmi yoco, po-yoko, taruco yoco, tigre<br />

yoco, totoa-yoco, yagé-yoco, yoco, yoco colorado, yoco blanco,<br />

yoco-cu, yoco de brujo, yoco negro, yoco verde, yoco-yajé<br />

USES/NOTES: Caffeine-rich stems are used to make a highly<br />

stimul<strong>at</strong>ing beverage with hallucinogenic properties. Becoming<br />

more scarce in <strong>the</strong> wild due to over-harvest.<br />

NATURAL RANGE: Northwestern South America, probably confined to <strong>the</strong><br />

border region <strong>of</strong> Colombia and Peru<br />

REFERENCES: Duke and Vásquez 1994, Martin et al. 1987, Schultes<br />

1986, Schultes and Raffauf 1990, Uph<strong>of</strong> 1968<br />

Pectis papposa A. Gray<br />

FAMILY: Asteraceae or Compositae (aster, composite, or sunflower)<br />

ENGLISH: cinchweed, chinchweed, fetid marigold, many-bristle<br />

chinchweed<br />

USES/NOTES: Flowers, leaves, and seeds have been used as a spice,<br />

and leaves are e<strong>at</strong>en as a vegetable.<br />

NATURAL RANGE: Southwestern U.S.<br />

REFERENCES: Correll and Johnston 1970, Kirk 1970, Uph<strong>of</strong> 1968,<br />

Yanovsky 1936<br />

Pedicularis langsdorfii Fischer ex Steven<br />

FAMILY: Scrophulariaceae (figwort or snapdragon)<br />

ENGLISH: Arctic lousewort, Langsdorf’s lousewort, lousewort<br />

USES/NOTES: Leaves and roots are edible.<br />

NATURAL RANGE: Canadian arctic<br />

REFERENCES: Hultén 1968, Kunkel 1984, Mabberley 1987, Uph<strong>of</strong> 1968<br />

Pedilanthus tithymaloides (L.) Poit.<br />

FAMILY: Euphorbiaceae (spurge)<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

549

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