Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs USES/NOTES: Small, orange to reddish-brown drupes are sweet, though with little pulp. Also, a potentially large, attractive, deciduous shade tree. NATURAL RANGE: Southeastern U.S. to Texas and northeastern Mexico REFERENCES: Bailey Hortorium 1976, Facciola 1990, FNAEC 1997, Kermath (notes), Medsger 1939, Peterson 1977 Celtis occidentalis L. FAMILY: Celtidaceae (celtis) or Ulmaceae (elm) ENGLISH: American hackberry, beaver wood, common hackberry, hackberry, nettle tree, sugarberry SPANISH: almez americano USES/NOTES: Yellow or dark red to purple drupes are nibbled for their sweet, though scant pulp or are pounded, seeds and all, and used to flavor prepared foods. NATURAL RANGE: South-central and eastern Canada and much of the eastern and central U.S. REFERENCES: Bailey Hortorium 1976, FNAEC 1997, Graves 1956, Harris 1972, Mabberley 1987, Peterson 1977, Tomikel 1986, Uphof 1968, Yanovsky 1936 Celtis reticulata Torrey [syn. C. douglasii Planchon, C. laevigata Willd. var. reticulata (Torrey) L. Benson] FAMILY: Celtidaceae (celtis) or Ulmaceae (elm) ENGLISH: hackberry, netleaf hackberry, sugarberry SPANISH: palo blanco USES/NOTES: Small fruits are edible. NATURAL RANGE: Southwestern U.S. and northern Mexico REFERENCES: Bailey Hortorium 1976, FNAEC 1997, Kindscher 1987, Uphof 1968, Weatherford 1988 Celtis triflora (Klotzsch) Miq. [syn. C. glycycarpa Mart. ex Miq.] FAMILY: Celtidaceae (celtis) or Ulmaceae (elm) PORTUGUESE: grão-de-galho SPANISH: tala USES/NOTES: Fruit is edible. NATURAL RANGE: Brazil and Argentina to Peru REFERENCES: Carauta 1974, Martin et al. 1987 Centropogon cornutus (L.) Druce FAMILY: Campanulaceae (bellflower) PORTUGUESE: aninga, bico-de-papagaio, crista-de-peru SPANISH: gallo-cresta-rango USES/NOTES: Leaves and fruits are eaten boiled. Plant is also used as a fish poison. NATURAL RANGE: South America REFERENCES: Duke and Vásquez 1994, Jeppesen 1981, UFA/NYBG n.d., Voeks 1997 Cerastium semidecandrum L. DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 178
Kermath, Bennett and Pulsipher - Food Plants in the Americs FAMILY: Caryophyllaceae (pink) ENGLISH: mouse ear chickweed USES/NOTES: Plant is eaten as a potherb. NATURAL RANGE: Europe, introduced in North America REFERENCES: Fernald 1950, Radford et al. 1968, Uphof 1968 Ceratonia siliqua L. FAMILY: Fabaceae or Leguminosae subfam. Caesalpinioideae (bean or pea) ENGLISH: algarroba bean, carob, carob tree, locust bean, Saint John’s bread PORTUGUESE: alfarrobeira SPANISH: algarrobo, ervilla, arveja, arvejera, caroba, algarrobo europeo, algarroba USES/NOTES: Fruit pod is eaten or used more frequently as animal feed, pod’s gum is used as a food thickener, seeds are used as a coffee and chocolate substitute, and bean pulp is made into molasses. Also grown as an ornamental, medicinal, and for industrial applications. From the Bible, these are John the Baptist’s "husks that the swine did eat." NATURAL RANGE: Eastern Mediterranean (perhaps Syria), introduced to the U.S. and Mexico by Spanish missionaries by the mid-1800s REFERENCES: Bourke et al. 1987, Duke 1981, Mabberley 1987, Morton 1987a, Rehm and Espig 1991, Soukup 1970, Sturtevant 1972, Uphof 1968, Usher 1974 Ceratopteris thalictroides (L.) Brongn. FAMILY: Parkeriaceae (water fern) ENGLISH: water fern SPANISH: helecho de agua USES/NOTES: Young stem, leaf, and friut are edible. NATURAL RANGE: Tropical Asia to Japan REFERENCES: Duke 1986, Mabberley 1987, Omawale 1973, Uphof 1968, Usher 1973 Cercis canadensis L. [syn. C. occidentalis Torrey & A. Gray] and several varieties including C. canadensis var. mexicana (Rose) M. Hopkins [syn. C. mexicana Rose] FAMILY: Fabaceae or Leguminosae subfam. Caesalpinioideae (bean or pea) ENGLISH: California redbud (C. occidentalis), eastern redbud, Judas tree, Mexican redbud (var. mexicana), redbud, western redbud (C. occidentalis) SPANISH: algarrobo loco, árbol de Judea, árbol del amor canadiense, ciclamor, duraznillo, durazno de madera USES/NOTES: Flat, knife-shaped fruit pods are eaten raw (best when immature), boiled, or sautéed; flowers are added to salads in Mexico or may be eaten out of hand as a snack; and flower buds may be eaten pickled. Flowers and pods taste somewhat like bean (Phaseolus vulgaris) and pea (Pisum sativum) cultivars and were DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 179
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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