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Abelmoschus esculentus (L - the University of Maine at Fort Kent

Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kerm<strong>at</strong>h, Bennett and Pulsipher - Food Plants in <strong>the</strong> Americs<br />

USES/NOTES: Powdered leaves are made into a refreshing beverage. Young<br />

shoots and leaves are e<strong>at</strong>en raw or cooked. Also medicinal.<br />

NATURAL RANGE: Eurasia, widely n<strong>at</strong>uralized in <strong>the</strong> Americas<br />

REFERENCES: Bourke et al. 1987, Breedlove 1986, Facciola 1990, Kirk<br />

1970, Marticorena and Quezada 1985, Radford et al. 1968<br />

Prunus alabamensis Mohr<br />

FAMILY: Rosaceae (rose)<br />

ENGLISH: Alabama cherry, Alabama chokecherry<br />

SPANISH: cereza<br />

USES/NOTES: Juicy, dark red to black fruits occasionally are e<strong>at</strong>en<br />

preserved or rarely out <strong>of</strong> hand.<br />

NATURAL RANGE: Sou<strong>the</strong>astern U.S. coastal plain, North Carolina to<br />

nor<strong>the</strong>rn Florida and Alabama<br />

REFERENCES: Godfrey 1988, Mabberley 1987, Nelson 1994<br />

Prunus americana Marshall<br />

FAMILY: Rosaceae (rose)<br />

ENGLISH: American plum, American wild plum, August plum, goose plum,<br />

North American plum, river plum, wild plum<br />

USES/NOTES: Often tart, though sometimes sweet fruits, occasionally<br />

sold in markets, are e<strong>at</strong>en preserved, cooked, or rarely dried or<br />

out <strong>of</strong> hand. Kernel is said to be edible. Small tree, with<br />

exfoli<strong>at</strong>ing bark, also is grown for its abundant, sweetly fragrant,<br />

white flowers.<br />

NATURAL RANGE: Eastern North America, widespread from north-central<br />

Florida to sou<strong>the</strong>astern Canada<br />

REFERENCES: Bailey Hortorium 1976, Godfrey 1988, Harrington 1967,<br />

Kerm<strong>at</strong>h (notes), Kindscher 1987, Mabberley 1987, Nelson 1994, Sauer<br />

1993, Yanovsky 1936<br />

Prunus angustifolia Marshall [syn. P. chicasa nomen illegit.]<br />

FAMILY: Rosaceae (rose)<br />

ENGLISH: chickasaw plum, Indian cherry, mountain cherry, wild plum<br />

USES/NOTES: Crimson to pink or yellow fruits, <strong>of</strong> wild and cultiv<strong>at</strong>ed<br />

varieties, vary in quality and degree <strong>of</strong> tartness from very tart to<br />

sweet and are e<strong>at</strong>en out <strong>of</strong> hand, or more typically cooked or<br />

preserved. Thicket forming, small trees are used sparingly in urban<br />

landscaping for <strong>the</strong>ir abundant, though insipid smelling, white<br />

flowers.<br />

NATURAL RANGE: Sou<strong>the</strong>astern North America<br />

REFERENCES: Crowhurst 1972, Godfrey 1988, Kerm<strong>at</strong>h (notes), Mabberley<br />

1987, Nelson 1994, Sturtevant 1972, Uph<strong>of</strong> 1968<br />

Prunus angustifolia Marshall var. w<strong>at</strong>sonii<br />

FAMILY: Rosaceae (rose)<br />

ENGLISH: sand chickasaw plum, sand plum, sandhill plum<br />

USES/NOTES: Tart fruits are e<strong>at</strong>en cooked or preserved.<br />

NATURAL RANGE: Western North America<br />

REFERENCES: Facciola 1990, Fernald 1950, Medsger 1939, Kindscher 1987<br />

DRAFT - DO NOT DUPLICATE OR DISTRIBUTE<br />

625

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