Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs FAMILY: Labiatae or Lamiaceae (mint) ENGLISH: Mexican sage SPANISH: azul-sipari, chantlaco, charahuesca, chía, ichukuta, tacote, tapachichi, tlacote USES/NOTES: Seeds are used to make a beverage. Also grown as an ornamental for its showy blue flowers. NATURAL RANGE: Central to Southern Mexico REFERENCES: Bello 1993, Martínez 1979, Rzedowski and Rzedowski 2001, Torres n.d. Salvia officinalis L. FAMILY: Labiatae or Lamiaceae (mint) ENGLISH: broadleaf sage, common sage, kitchen sage, sage PORTUGUESE: salva, salva-das-boticas, salva-ordinária, salvaverdadeira, salveta, sálvia, sálvia-dos-jardins, sálvia-do-Marajó SPANISH: albahita, artemisa, salvia USES/NOTES: Leaves are used as a condiment. Leaves and flowers are used to treat indigestion. NATURAL RANGE: Southern Europe REFERENCES: Carneiro Martins 1989, Guia Rural n.d., Guia Rural 1990, Hamel and Chiltoskey 1975, IBGE 1980, Morton 1976a, Padoch and de Jong 1991, Sanecki 1974, Schneider 1987, Usher 1974 Salvia reflexa Hornem. FAMILY: Labiatae or Lamiaceae (mint) ENGLISH: lanceleaf sage, white chia SPANISH: chía USES/NOTES: Seeds are used to make a refreshing beverage. NATURAL RANGE: Southern U.S. and northern Mexico REFERENCES: Correll and Johnston 1970, Facciola 1990, Fernald 1950, von Reis Altschul 1973 Salvia rutilans Carrière [syn. S. elegans Vahl] FAMILY: Labiatae or Lamiaceae (mint) ENGLISH: pineapple sage, pineapple-scented sage SPANISH: mirto USES/NOTES: Leaves and stems have the aroma and flavor of pineapple and are used as an herb or for tea. NATURAL RANGE: Mexico REFERENCES: Bailey Hortorium 1976, Facciola 1990, Mabberley 1987, Morton 1976a Salvia tiliaefolia Vahl FAMILY: Labiatae or Lamiaceae (mint) ENGLISH: lindenleaf sage, Tarahumara chia SPANISH: chía, mirto USES/NOTES: Seeds, sold in markets, are made into a beverage. Also medicinal and an attractive landscape plant. NATURAL RANGE: Arizona to Ecuador DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 688
Kermath, Bennett and Pulsipher - Food Plants in the Americs REFERENCES: Bailey Hortorium 1976, Correll and Johnston 1970, Facciola 1990, Native Seeds/SEARCH 1991, Uphof 1968 Sambucus australis Cham. & Schlecht. FAMILY: Caprifoliaceae (honeysuckle) or Sambucaceae or Adoxaceae (elderberry) ENGLISH: southern elder PORTUGUESE: sabugueiro, sabugueiro-verdadeiro SPANISH: sauco, sauco común, saúco del nordeste, seco USES/NOTES: Fruit is made into preserves and wine. NATURAL RANGE: Argentina, Bolivia, Chile, Paraguay, Brazil, and Uruguay REFERENCES: Carneiro Martins 1989, Facciola 1990, Killeen et al. 1992, Martin et al. 1987, Uphof 1968 Sambucus nigra L. FAMILY: Caprifoliaceae (honeysuckle) or Sambucaceae or Adoxaceae (elderberry) ENGLISH: black elder, elder, elder tree, elderberry, European black elder, European black elderberry, European elderberry PORTUGUESE: ebulo, sabugueirinho, sabugueiro, sabugueiro-da-Europa, sabugueiro-maior, sabugueiro-negro SPANISH: cañilero, canillero, saco, saúco, tilo USES/NOTES: Fruits are used to make wine. Flowers, leaves, and roots are medicinal. NATURAL RANGE: Temperate Europe REFERENCES: Accorsi et al. n.d., Alves da Fonseca n.d., Bourke et al. 1987, Carneiro Martins 1989, Facciola 1990, Guia Rural 1990, IBGE 1980, Johns and Stevenson 1985, Mabberley 1987, Schneider 1987, Usher 1974 Sambucus nigra L. subsp. canadensis (L.) R. Bolli [syn. S. bipinnata Cham. & Schltdl., S. canadensis L., S. canadensis var. laciniata A. Gray, S. canadensis var. submollis Rehd., S. cerulea var. mexicana (C. Presl ex DC.) L. Benson, S. mexicana C. Presl ex DC., S. orbiculata Greene, S. oreopola Donn. Sm., S. simpsonii Rehd. ex Sarg.] FAMILY: Caprifoliaceae (honeysuckle) or Sambucaceae or Adoxaceae (elderberry) ENGLISH: American elder, American elderberry, Canadian elderberry, common elder, common elderberry, danewort, dwarf elder, elder, elderberry, golden elderberry, Mexican elder, Mexican elderberry PORTUGUESE: sabugueiro, sabugueiro-do-Canadá SPANISH: alcanfor, azumate, azumiatl, coyapa, flor de sauco, guarico, ita tindo, ita tindoo, joday llochic, kondembasi, má’ ma joo, ñe ho, ocoquihui, palo liso, saco, sauce, sauce chico, sauco, saúco, saúco del Canadá, sauco grande, sauzo tapiro, toxem, toxeem, toxiwua, xumetl USES/NOTES: Ripe fruits are eaten in jams, jellies, and pies, or dried. Fruits are also made into juice or wine. Flowers, before DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 689
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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