Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs Vasconcellea monoica (Desf.) A. DC. [syn. C. erythrocarpa Linden & Andre, C. monoica Desf.] FAMILY: Caricaceae (papaya) ENGLISH: orange papaya SPANISH: brenjena, chamburo, col de montaña, col del monte, papaya de selva, peladera, peladua, toronchi, yumbo papaya USES/NOTES: Mostly wild, though cultivated on a small scale, the leaves are used as a vegetable, mixed with fish, or like cabbage. Immature fruits are sometimes eaten candied with sugar, though mature fruits are generally insipid. NATURAL RANGE: Andean Bolivia, Ecuador, and Peru REFERENCES: Badillo 1971, Badillo 1983, Badillo 2000, Badillo 2001, Bennett et al. 2001, Facciola 1990, León 1987, National Research Council 1989, Smith et al. 1992 Vasconcellea palandensis (Badillo, Van den Eynden, & Van Damme) Badillo [syn. Carica palandensis Badillo, Van den Eynden, & Van Damme] FAMILY: Caricaceae (papaya) SPANISH: papaillo USES/NOTES: Fruit of this rare, Ecuadorian endemic is harvested from wild plants and eaten cooked. USES/NOTES: Known only from the Zamora-Chinchipe Province of humid premontane forests up to perhaps 2,000m from southeastern Ecuador. REFERENCES: Badillo 1993, Badillo 2000, Badillo et al. 2000, Valencia et al. 2000, Van den Eynden et al. 1999 Vasconcellea parviflora A. DC. [syn. Carica leptantha Harms, C. paniculata Spruce, C. parviflora (A. DC.) Solms, Papaya paniculata (Spruce) Kuntze, P. parviflora (A. DC.) Kuntze] FAMILY: Caricaceae (papaya) SPANISH: coral, papaya de monte, papayillo, papayo, yuca del campo USES/NOTES: Fruit pulp is eaten by local inhabitants. NATURAL RANGE: Arid regions of the Pacific slope of Andean Ecuador and northern Peru REFERENCES: Badillo 1971, Badillo 1983, Badillo 1993, Badillo 2000, Badillo 2001, Brako and Zarucchi 1993, Jørgensen and León-Yánez 1999 Vasconcellea quercifolia A. St.-Hil. [syn. Carica quercifolia (A. St.-Hil.) Hieron.] FAMILY: Caricaceae (papaya) ENGLISH: mountain papaya, small-fruited papaya PORTUGUESE: mamãozinho SPANISH: calasacha, figuera del monte, gargatea, higuera del monte, higuerón, mamón del monte, orto karalau, q’ara llanta, sacha higuera USES/NOTES: Small fruits are eaten candied or preserved. DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 796
Kermath, Bennett and Pulsipher - Food Plants in the Americs NATURAL RANGE: Northern Argentina, Uruguay, Paraguay, southwestern Brazil, eastern Bolivia, and eastern Peru REFERENCES: Badillo 1971, Badillo 2000, Badillo 2001, Facciola 1990, Fernandez Casas 1987, Martin et al. 1987, Smith et al. 1992, Uphof 1968, Zuloaga 1997 Vasconcellea stipulata (Badillo) Badillo [syn. Carica stipulata Badillo] FAMILY: Caricaceae (papaya) SPANISH: chamburro, jigacho de monte, paronchi, sigalón, siglalón silvestre, toronchi USES/NOTES: Rich in papain, sour fruits are best eaten cooked, preserved, or candied. Also crossed with other Carica spp. for hybrid fruits. NATURAL RANGE: Central Andean Ecuador to northern Andean Peru REFERENCES: Badillo 1971, Badillo 1983, Badillo 1993, Badillo 2000, Facciola 1990, Jimenez et al. 1998/1999, Jørgensen and León-Yánez 1999, National Research Council 1989, Smith et al. 1992, Van den Eynden et al. 1999 Vasconcellea weberbaueri (Harms) Badillo [syn. Carica weberbaueri Harms] FAMILY: Caricaceae (papaya) SPANISH: mauscha, mausha USES/NOTES: Hardy fruit of this rare wild plant is edible. NATURAL RANGE: Southern Andean Ecuador and adjacent Peru REFERENCES: Badillo 1971, Badillo 1993, Badillo 2000 Vasconcellea x heilbornii (Badillo) Badillo [syn. Carica x heilbornii Badillo, C. pentagona Heilb.], V. x h. var. chrysopetala (Heilborn) Badillo [syn. C. chrysopetala Heilb., C. x heilbornii nm. chrysopetala (Heilb.) Badillo], and V. x h. var. fructigragrans (García & Hernández) Badillo [syn. C. fructifragrans García & Hernández, C. x heilbornii nm. fructifragrans (García & Hernández) Badillo] FAMILY: Caricaceae (papaya) ENGLISH: babaco (var. chrysopetala), highland papaya, mountain papaya SPANISH: babaco(var. chrysopetala), babaco pequeño, babaco redondo, chamburo, chihualcán, higacho, jigacho, papaya de tierra fría, siglalón, siglo, toronche, toronche de castilla, toronche de cerro, toronche pequeño, toronchi USES/NOTES: Among the most productive highland papaya, the seedless fruits are eaten fresh, cooked, or preserved. This naturally occurring, much cultivated hybrid is a cross between V. cundinamarcensis and V. stipulata. The name Carica chrysophylla Heilb. has appeared erroneously in the literature. NATURAL RANGE: Southern Andean Colombia and Andean Ecuador, though cultivated throughout the Andes DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 797
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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