Abelmoschus esculentus (L - the University of Maine at Fort Kent

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Kermath, Bennett and Pulsipher - Food Plants in the Americs USES/NOTES: Hard, greenish-yellow ripe fruits are consumed usually as juice and to treat dysentery, unripe fruit rind is the source of a yellow dye and marmelle (an essential oil), flowers are used to scent water, and roots and bark are used in tonics and medicines. NATURAL RANGE: Himalayas of northern India and Pakistan, possibly to Burma REFERENCES: Bourke et al. 1987, León 1987, Mabberley 1987, Rehm and Espig 1991, Roy and Singh 1979, Uphof 1968, Usher 1974, Williams and Williams 1969 Aesculus californica (Spach) Nutt. FAMILY: Hippocastanaceae (buckeye or horse-chestnut) ENGLISH: California buckeye, California horse-chestnut, horsechestnut USES/NOTES: Seeds were a food source for Amerindians in California, but must be boiled with several changes of water to remove poison. All plant parts are poisonous. NATURAL RANGE: California REFERENCES: Bailey Hortorium 1976, Mabberley 1987, Peterson 1977, Uphof 1968 Aesculus hippocastanum L. FAMILY: Hippocastanaceae (buckeye or horse-chestnut) ENGLISH: European horse-chestnut, horse-chestnut PORTUGUESE: castanheiro-da-Índia SPANISH: castaño de indias USES/NOTES: Leached seeds reportedly have been used as a flour source, though untreated seeds and other plant parts contain poisonous glycosides. Peterson states that even treated seeds should not be ingested. NATURAL RANGE: Balkan Peninsula REFERENCES: Bailey Hortorium 1976, Harris 1972, Peterson 1977, Uphof 1968 Afrocarpus gracilior (Pilger) C.N. Page [syn. Podocarpus gracilior Pilger] FAMILY: Podocarpaceae (podocarpus) or Taxaceae (yew) ENGLISH: African fern pine, fern pine, fern podocarpus, weeping podocarpus SPANISH: cobola, pino USES/NOTES: Red arils are edible. Also a landscape shrub in warm regions. NATURAL RANGE: Eastern Africa including Ethiopia, Kenya, Lybia, Mozambique, Tanzania, and Uganda REFERENCES: de Laubenfels 1985, Watkins and Sheehan 1975 Agastache cana (Hook.) Wooton & Standley FAMILY: Labiatae or Lamiaceae (mint) DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 20
Kermath, Bennett and Pulsipher - Food Plants in the Americs ENGLISH: hoary balm of Gilead, hummingbird mint, mosquito plant, wild hyssop USES/NOTES: Greens can be used as a fragrant herb. NATURAL RANGE: Southwestern North America from Texas to Colorado, Utah, and Arizona, perhaps into Mexico REFERENCES: Bailey Hortorium 1976, Facciola 1990, Sturtevant 1972 Agastache foeniculum (Pursh) Kuntze FAMILY: Labiatae or Lamiaceae (mint) ENGLISH: anis, anise hyssop, blue giant hyssop, fragrant giant hyssop, giant hyssop, lavender giant hyssop, licorice mint USES/NOTES: Leaves and flowers are used in teas and as a flavoring agent. NATURAL RANGE: North America REFERENCES: Crowhurst 1972, Facciola 1990, Kindscher 1987, Mabberley 1987, Morton 1976aa Agastache mexicana (Kunth) Linton & Epling FAMILY: Labiatae or Lamiaceae (mint) ENGLISH: Mexican giant hyssop, Mexican lemon hyssop SPANISH: melisa mexícana, toronjil morado USES/NOTES: Aromatic greens are used as a potherb, tea, or medicinal. NATURAL RANGE: Mexico REFERENCES: Bailey Hortorium 1976, Facciola 1990, Morton 1976aa Agastache urticifolia (Benth.) Kuntze FAMILY: Labiatae or Lamiaceae (mint) ENGLISH: giant hyssop, sawtooth mountain-mint USES/NOTES: Aromatic greens and flowers are used for tea, and seeds are edible. NATURAL RANGE: Western North America REFERENCES: Bailey Hortorium 1976, Facciola 1990, Munz 1974 Agave americana L. [syn. A. complicata Trel. ex Ochot., A. gracilispina Engelm. ex Trel., A. melliflua Trel. ex L. Bailey] FAMILY: Agavaceae (agave) or Amaryllidaceae (amaryllis) or Amaryllidaceae (amaryllis) ENGLISH: agave, American aloe, century plant, common century plant, New World aloe PORTUGUESE: agave, coroatá-açu, gravatá-açu, pita, piteira, sisal SPANISH: agave, cabuya, cabuya negra, cabuyo, cabuyo negro, cabuyo verde, chuchao, kellupancarita, magué, maguey, maguey meco, maguey mexicano, maguey México, mara, motua, pacpa, pappa, paqpa, penca, pinca, pita, pita común, sabía dulce, siglo USES/NOTES: Grown mainly as an ornamental and a durable fiber source, though juice is drunk as aguamiel, fermented into pulque, and used medicinally. Young flower stalks are eaten as a cooked vegetable and large leaf bases are eaten roasted. The name century plant is derived from the popular belief that a century DRAFT - DO NOT DUPLICATE OR DISTRIBUTE 21
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Abelmoschus esculentus (L - the University of Maine at Fort Kent

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