Field Guide of Discovery-based Exercises for - Aseanipm ...

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x Field Guide of Discovery-based Exercises for Organic Vegetable Production Exercise No. 2.07 KEEPING RECORDS OF FARM ACTIVITIES: GUIDED DISCUSSIONS ON ‘WHY’ AND ‘WHAT’ TO RECORD FOR ORGANIC VEGETABLE PRODUCTION ..................................................................................................................42 Exercise No. 2.08 COST AND RETURN ANALYSIS OF ORGANIC VEGETABLE PRODUCTION ..................................................................................................................45 Section 3 LIVING SOIL, INTEGRATED SOIL NUTRIENT AND CROP MANAGEMENTS ...........................................49 lIVING soIl aND INTEGraTED soIl NUTrIENT maNaGEmENT ...................50 Exercise No. 3.01 LIVING SOIL: A QUICK INTRODUCTORY EXERCISE FOR FARMER FIELD SCHOOL IN ORGANIC VEGETABLE PRODUCTION ....................................52 Exercise No. 3.02 BARANGAY SOIL MAPPING: DETERMINING SOIL TYPES AND THEIR FARM LOCATIONS AS A MANAGEMENT GUIDE FOR IMPROVING ORGANIC VEGETABLE PRODUCTIVITY ..................................................................56 Exercise No. 3.03 SOIL PROFILE ANALYSIS: A GUIDE IN UNDERSTANDING SOIL FERTILITY AND PRODUCTIVITY IN ORGANIC VEGETABLE FARMING .........................................................................................................................60 Exercise No. 3.04 SOIL SAMPLING AND SOIL TEST KIT ANALYSIS: PRACTICAL GUIDES IN UNDERSTANDING AVAILABLE SOIL NUTRIENTS FOR IMPROVING ORGANIC VEGETABLE PRODUCTIVITY ..................................................................64 Exercise No. 3.05 THE ‘FEEL METHOD’: CLASSIFYING SOIL TEXTURES AND STRUCTURES FOR ORGANIC VEGETABLE PRODUCTION ..................................68 Exercise No. 3.06 SOIL WATER HOLDING CAPACITY DETERMINATION: A SOIL MANAGEMENT GUIDE FOR IMPROVING PRODUCTIVITY IN GROWING ORGANIC VEGETABLES...............................................................................................73 Exercise No. 3.07 COMPOSTING AS A SOIL AND WEED MANAGEMENT STRATEGY IN ORGANIC VEGETABLE PRODUCTION .................................................................77
Table of Contents Exercise No. 3.08 EARTHWORMS: THEIR ROLE IN IMPROVING SOIL FERTILITY AND PRODUCTIVITY IN ORGANIC VEGETABLE FARMING ...............................81 Exercise No. 3.09 VERMI-COMPOST AS AN ORGANIC SOLID FERTILIZER FOR ORGANIC VEGETABLE PRODUCTION ......................................................................85 Exercise No. 3.10 ORGANIC FOLIAR SPRAYS AS FOOD SUPPLEMENT FOR ORGANIC SOLID FERTILIZERS IN ORGANIC VEGETABLE PRODUCTION ..........................90 Exercise No. 3.11 MICROBIAL-BASED FERTILIZERS AS SUPPLEMENT FOR ORGANIC SOLID FERTILIZERS IN ORGANIC VEGETABLE PRODUCTION ..........................97 Exercise No. 3.12 GREEN LEAF MANURING AS A SOIL AND WEED MANAGEMENT STRATEGY IN ORGANIC VEGETABLE PRODUCTION ......................................... 101 Exercise No. 3.13 UNDERSTANDING ACTIVITIES OF SOIL ORGANISMS BENEFICIAL TO ORGANIC VEGETABLE PRODUCTIVITY .........................................................104 Exercise No. 3.14 MAINTAINING SOIL BIODIVERSITY AS A SOIL MANAGEMENT OPTION FOR IMPROVING ORGANIC VEGETABLE PRODUCTIVITY ...............108 Exercise No. 3.15 CONTOUR PLANTING AS A SOIL CONSERVATION STRATEGY FOR HIGHLAND ORGANIC VEGETABLE PRODUCTION .............................................. 111 Exercise No. 3.16 BENCH TERRACING AS A SOIL CONSERVATION STRATEGY FOR HIGHLAND ORGANIC VEGETABLE PRODUCTION .............................................. 114 INTEGraTED CroP maNaGEmENT ..........................................................................117 Exercise No. 3.17 VERNALIZATION OF RADISH SEEDS FOR ORGANIC SEED PRODUCTION PURPOSES .......................................................................................... 118 Exercise No. 3.18 STRATIFICATION OF SNAP BEAN AND GARDEN PEA SEEDS FOR BETTER ORGANIC VEGETABLE PRODUCTION ...................................................121 Exercise No. 3.19 HYDROIZATION OF TOMATO AND CARROT SEEDS FOR BETTER DROUGHT TOLERANCE OF ORGANICALLY-GROWN VEGETABLES ..............124 xi
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Page 6 and 7: Acknowledgement iv Field Guide of D
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Page 30 and 31: FFS CURRICULUM ON ORGANIC VEGETABLE
Page 32 and 33: Section 2 GENERAL TOPICS FOR FARMER
Page 34 and 35: Exercise No. 2.01 12 WHAT IS IN A B
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Page 38 and 39: Exercise No. 2.02 17 GATHERING AND
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NATURAL ENEMIES OVG 1 40 Field Guid
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Exercise No. 2.07 32 kEEPING RECORD
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learning objectives 46 Field Guide
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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How long will this exercise take? 7
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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MARkETING OF ORGANICALLY-GROWN VEGE
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methodology • Field visit, mini-w
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Participatory Discussion: 414 Field
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Exercise No. 8.05 UNDERSTANDING MAR
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Mini-workshop: 420 Field Guide of D
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Glossary 428 Field Guide of Discove
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Technical Experts: 460 Field Guide
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