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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 5<br />

INTEGRATED DISEASE MANAGEMENT<br />

254<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

A<br />

plant disease is defined as any physiological disturbance brought about by a pathogen or<br />

environmental factor that prevents normal development <strong>of</strong> a plant resulting to changes in<br />

its appearance and reduction <strong>of</strong> its economic value. Plant diseases are caused either by<br />

infectious or biotic factors, or non-infectious or abiotic factors. Plant diseases that are caused by<br />

infectious or biotic factors usually occur when: (a) pathogen is highly virulent, in high inoculums<br />

density, or not in equilibrium with antagonists; (b) environment is relatively more favorable to<br />

pathogen than to host plant and/or antagonists; and (c) host plant is genetically homogenous, highly<br />

susceptible, and continuously or extensively grown.<br />

Plant disease management in organic vegetable production consists mainly <strong>of</strong> integrating various<br />

mechanical or physical (e.g., heat treatment, flooding, rouging <strong>of</strong> diseased plants or pruning<br />

<strong>of</strong> infected plant parts), cultural (e.g., crop rotation, trellising) as well as biological (e.g., use <strong>of</strong><br />

microbial antagonists, use <strong>of</strong> resistant varieties, bio-fumigation) control methods 169 . Thus, this<br />

section includes exercises dealing on these control methods. In addition to exercises crafted by<br />

IPM facilitators and specialists during the Write-shop to Develop A <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong><br />

<strong>Exercises</strong> <strong>for</strong> FFS <strong>of</strong> IPM on Organic Vegetable Farming conducted in 17-19 June 2008, this section<br />

adapted a number <strong>of</strong> applicable exercises from <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable<br />

IPM (Volume II) 170 .<br />

169 Bayot, R.G. 2008. Diseases Management in Organic Vegetable Production. Power Point Presentation during the Workshop On Designing Farmer <strong>Field</strong><br />

School Curriculum on Integrated Pest Management <strong>for</strong> Organic vegetable Production held at the Philippine Council <strong>for</strong> Agriculture, Forestry and Natural<br />

Resources Research and Development (PCARRD), Department <strong>of</strong> Science and Technology, Los Baños, Laguna, Philippines on 28-30 April 2008. Slides<br />

1-31.<br />

170 Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO Regional<br />

Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. 366p.

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