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Field Guide of Discovery-based Exercises for - Aseanipm ...

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materials<br />

294<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

• Office supplies (e.g., Manila paper, notebooks, ball pens, marking pens, and crayons);<br />

• Organic potato crops ready <strong>for</strong> harvesting in learning and adjoining fields showing late blight<br />

infections; and<br />

• Other supplies (e.g., bolo and scythe).<br />

methodology<br />

• <strong>Field</strong> walks, hands-on, and brainstorming<br />

steps<br />

1. Divide participants in small groups and ask them to conduct field walks and observe late blight<br />

infected potato crops that are about to be harvested in learning and adjoining fields. Take note <strong>of</strong><br />

cultural practices employed. Interview other farmers, if necessary. List down all observations<br />

related to the disease occurrence, degree <strong>of</strong> infection and characteristic symptoms, etc.<br />

2. Go back to processing area; brainstorm in small groups and present output to big group. Conduct<br />

participatory discussions to allow sharing <strong>of</strong> experiences among participants and facilitators.<br />

Motivate farmers to share their best experiences in managing late blight disease <strong>of</strong> potato.<br />

Develop an improved procedure in dehaulming potato.<br />

3. Facilitate each farmer to do hands-on <strong>of</strong> dehaulming when potato crop ready <strong>for</strong> harvesting in<br />

learning field is infected with late blight by improving the procedure below:<br />

5 Get sample tubers, observe tuber skin, and determine if it is ready <strong>for</strong> harvesting;<br />

5 Determine if rows are properly hilled-up and hill-up if necessary;<br />

5 Defoliate crop leaving at least one-foot stem intact on potato tubers;<br />

5 Dispose <strong>of</strong>f all plant debris properly;<br />

5 Leave tubers in field <strong>for</strong> at least 10 days then harvest; and<br />

5 Take note <strong>of</strong> all relevant observations and experiences during this activity.<br />

4. Synthesize and summarize output <strong>of</strong> small groups into one big group output. Draw up<br />

conclusions and recommendations from this exercise.

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