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Field Guide of Discovery-based Exercises for - Aseanipm ...

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<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

• Thirty minutes to one hour <strong>for</strong> field walks, observations, interaction with farmers, and handson<br />

in learning field; and<br />

• Thirty minutes <strong>for</strong> brainstorming session in processing area.<br />

learning objectives<br />

• To create awareness and understanding among participants on the role <strong>of</strong> sanitation to control<br />

pod borers, leafminers, and leaf folders <strong>of</strong> organically-grown vegetables; and<br />

• To learn from others and do hands-on <strong>of</strong> proper sanitation to control pod borers, leafminers and<br />

leaf folders <strong>of</strong> organically-grown vegetables.<br />

materials<br />

• Office supplies (e.g., Manila papers, notebooks, ball pens, marking pens, and crayons);<br />

• Organically-grown vegetable crops showing infestation <strong>of</strong> pod borers, leafminers, and leaf<br />

folders in learning and adjoining fields; and<br />

• Other supplies (e.g., pruning shear, knife, or scythe).<br />

methodology<br />

• <strong>Field</strong> walks, hands-on, and brainstorming<br />

steps<br />

1. Divide participants in small groups and ask them to conduct field walks and observe sanitation<br />

practices to control pod borers, leafminers, and leaf folders <strong>of</strong> organically-grown vegetables<br />

in learning and adjoining fields. Take note <strong>of</strong> cultural practices employed. Interview other<br />

farmers, if necessary. List down all observations related to:<br />

5 Kind <strong>of</strong> crops planted and crop stand;<br />

5 Prevalent weeds, pests, and diseases; and<br />

5 Quality <strong>of</strong> products, etc.<br />

2. Go back to processing area; brainstorm in small groups and present output to the big group.<br />

Conduct participatory discussion to allow sharing <strong>of</strong> experiences among participants and<br />

facilitators. Motivate farmers to share their best experiences in sanitation practices to control<br />

pod borers, leafminers, and leaf folders <strong>of</strong> organically-grown vegetables.

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