Field Guide of Discovery-based Exercises for - Aseanipm ...

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464 Field Guide of Discovery-based Exercises for Organic Vegetable Production Annex C lIsT oF ParTICIPaNTs, FaCIlITaTors aND rEsoUrCE PErsoNs IN THE oNE-moNTH INTENsIVE rEFrEsHEr CoUrsE For TraINErs oF IPm IN CrUCIFErs aND oTHEr HIGHlaND VEGETaBlE CroPs Held at Bineng, La Trinidad, Benguet in 27 September to 17 October 1998 Participants (local Government Unit, Benguet Province): 1. ms. rosita V. alubia Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Tuba 2. mr. ramon m. anacioco Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Sablan 3. ms. susan K. aniban Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Tublay 4. ms. Josephine C. apili Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Kapangan 5. mr. marcos B. Baucas Agricultural Technologist and FFS Facilitator Office of Provincial Agriculturist, Benguet 6. ms. louisa l. Carbonel Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Bakun 7. mr. Perfecto B. Cayat Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Kibungan 8. mr. Dexter B. Dimas Provincial IPM Coordinator Office of Provincial Agriculturist, Benguet 9. mr. James G. lopez Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Buguias 10. ms. Victoria C. marcelino Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Atok 11. ms. Jocelyn T. martin Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Tublay 12. mr. Nicholas l. Pawid Agriculturist II and FFS Facilitator Office of Provincial Agriculturist, Benguet 13. ms. Edna I. raymundo Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Kibungan 14. mr. Esteban r. reboldela Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Sablan 15. ms. annabelle I. saingan Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Tuba 16. ms. Cherry l. sano Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Atok 17. ms. annie B. sebiano Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Kibungan 18. mr. Denson G. Tomin Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Kapangan 19. mr. Basanio T. wasing Agriculturist II and FFS Facilitator Office of Municipal Agriculturist, Bakun
Annexes Participants (local Government Unit, mountain Province): 20. ms. Juliet P. Banoca Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Besao 21. mr. renato m. Falag-ey Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Bontoc 22. ms. marifee a. lucaney Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Sabangan 23. ms. Fructosa D. mamanteo Agricultural Technologist and FFS Facilitator Office of Municipal Agriculturist, Sabangan Facilitators and Technical resource Persons: 24. Dr. Edwin T. Balaki Professor College of Agriculture (CA) and Director of Extension Benguet State University (BSU) 25. mr. Inocencio B. Bernard Technical Staff and IPM Specialist Cordillera Highland Agricultural Resources Management (DA-CHARM) Project Department of Agriculture 26. Dr. Jesus s. Binamira IPM Consultant Cordillera Highland Agricultural Resources Management (DA-CHARM) Project Department of Agriculture 27. mr. Damaso P. Callo, Jr. Training and Curriculum Development Specialist ASEAN IPM Knowledge Network Center, SEAMEO-SEARCA (ASEAN IPM-SEARCA) 28. mr. roland a. Carpio Technical Staff and IPM Specialist Cordillera Highland Agricultural Resources Management (DA-CHARM) Project Department of Agriculture 29. Prof. silvestre s. Kudan Professor College of Agriculture, Benguet State University (CA-BSU) 30. mr. Charlie C. sagudan Agriculturist II and IPM Specialist National Training Center, Agricultural Training Institute Cordillera Administrative Region (NTC-ATI-CAR) 465
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Acknowledgement iv Field Guide of D
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FFS CURRICULUM ON ORGANIC VEGETABLE
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Section 2 GENERAL TOPICS FOR FARMER
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Exercise No. 2.01 12 WHAT IS IN A B
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learning objectives 12 Field Guide
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Exercise No. 2.02 17 GATHERING AND
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5 Approaches and methods to use in
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1. 2. 3. 4. 5. 6. Vegetable Crop Co
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How long will this exercise take? 2
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Exercise No. 2.04 21 ‘BALLOT BOX
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5 Parsley (e.g., carrot and celery)
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materials 36 Field Guide of Discove
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NATURAL ENEMIES OVG 1 40 Field Guid
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Exercise No. 2.07 32 kEEPING RECORD
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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MARkETING OF ORGANICALLY-GROWN VEGE
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methodology • Field visit, mini-w
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Page 484 and 485: Technical Experts: 460 Field Guide
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