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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 7 • Participatory Plant Breeding, Seed Production, Harvest, and Post-Harvest Management<br />

Exercise No. 7.01 243<br />

VARIETY SELECTION AND SEED PRODUCTION<br />

BY FARMERS FOR ORGANICALLY-GROWN SELF-<br />

POLLINATED (LEGUMIMOUS AND SOLANACEOUS)<br />

VEGETABLE CROPS<br />

BaCKGroUND aND raTIoNalE<br />

As mentioned earlier, there are few basic differences between<br />

growing <strong>of</strong> vegetable crops intended <strong>for</strong> seed production<br />

and those crops <strong>for</strong> fresh market or <strong>for</strong> other consumable<br />

products. For example, isolation distance is necessary and<br />

can vary according to crop, its pollination habit, and purpose<br />

<strong>for</strong> which seeds are grown. For self-pollinated crops like<br />

solanaceous crops and legumes, isolation distance is small.<br />

The minimum isolation distance required <strong>for</strong> seed production<br />

is 25 m in legumes and tomato, and 50 m in bell pepper.<br />

Pollinators are not as important <strong>for</strong> self-pollinated crops as<br />

they are <strong>for</strong> cross-pollinated vegetables 244 .<br />

In many instances, farmers themselves, through their experiences, identify outstanding varieties<br />

in their specific areas. Species or varieties that produce high yields <strong>of</strong> good quality products and<br />

tolerant to pests and environmental stresses are preferred by farmers. Thus, they are selected <strong>for</strong><br />

seed production. In the Cordilleras, vegetable farmers usually use harvest from their own or their<br />

neighbor’s previous crops <strong>for</strong> seeds in next cropping.<br />

Many vegetable farmers use their own or their neighbor’s previous harvests as seeds <strong>for</strong> next<br />

cropping. While some farmers practice good seed selection, still, many use seeds that are either<br />

non-marketable or over mature. In FFSs, many innovative practices can be shared among farmers to<br />

ensure sustained availability <strong>of</strong> cheap but good quality seed materials. This exercise was designed<br />

to achieve this particular objective.<br />

243 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp 292-295.<br />

244 Bautista, O.K. (ed). 1994. Introduction to Tropical Horticulture. 2 nd Edition. SEAMEO Regional Center <strong>for</strong> Graduate Study and Research in Agriculture<br />

and University <strong>of</strong> the Philippines Los Baños, College, Laguna, Philippines. pp167-177.<br />

351<br />

when is this exercise most<br />

appropriate?<br />

ɶ In FFS, TOT, and VST<br />

sessions, when some<br />

self-pollinated vegetable<br />

crops (e.g., legumes<br />

and solanaceous crops)<br />

are grown <strong>for</strong> seeds in<br />

learning field; and<br />

ɶ When farmers want to<br />

learn from other farmers<br />

and do hands-on <strong>of</strong><br />

proper seed selection<br />

and seed production <strong>of</strong><br />

self-pollinated vegetable<br />

crops (e.g., legumes and<br />

solanaceous crops) in<br />

their own farms.

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