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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Exercise No. 3.03 50<br />

SOIL PROFILE ANALYSIS: A GUIDE IN UNDERSTANDING<br />

SOIL FERTILITY AND PRODUCTIVITY IN ORGANIC<br />

VEGETABLE FARMING<br />

BaCKGroUND aND raTIoNalE<br />

Examination <strong>of</strong> a vertical section <strong>of</strong> a soil in a field reveals<br />

presence <strong>of</strong> more or less distinct horizontal layers. Such<br />

a section is called a soil pr<strong>of</strong>ile, and individual layers are<br />

regarded as soil horizons. Every well-developed, undisturbed<br />

soil has its own distinctive pr<strong>of</strong>ile characteristics, which are<br />

used in soil classification and in judging soil fertility and<br />

productivity 51 . Soil fertility refers to inherent capacity <strong>of</strong> a<br />

soil to supply nutrients to plants in adequate amounts and in<br />

suitable proportions. Soil productivity, on other hand, is related<br />

to the soil’s ability to yield crops. It is a broader term since soil<br />

fertility is only one <strong>of</strong> the factors that determine magnitude <strong>of</strong> crop yields.<br />

60<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

when is this exercise most<br />

appropriate?<br />

ɶ In FFS, TOT, and<br />

VST sessions, be<strong>for</strong>e<br />

land preparation<br />

as component <strong>of</strong><br />

‘Integrated Nutrient<br />

Management’ and ‘Soil<br />

Biodiversity’ topics; and<br />

ɶ When farmers want<br />

to learn from others<br />

some innovative soil<br />

management practices<br />

and do hands-on <strong>of</strong> soil<br />

pr<strong>of</strong>ile analysis.<br />

The topsoil, being near surface, is a major zone <strong>of</strong> root development. It carries much <strong>of</strong> nutrients<br />

available to plants, and it supplies a large share <strong>of</strong> water used by crops. As a layer that is plowed<br />

and cultivated, it is subject to manipulation and management. Proper cultivation and incorporation<br />

<strong>of</strong> organic residues may modify its physical condition. It can be treated easily with organic solid<br />

fertilizers such as vermi-compost, and it can be drained. In short, its fertility and to a lesser degree,<br />

its productivity, may be raised, lowered, or satisfactorily stabilized at levels consistent with economic<br />

organic vegetable crop production.<br />

An analysis, there<strong>for</strong>e, <strong>of</strong> a soil pr<strong>of</strong>ile is important in deciding appropriate cultural management<br />

practices that will enhance organic vegetable crop productivity. Farmers’ way <strong>of</strong> assessing soil<br />

pr<strong>of</strong>ile had evolved through years <strong>of</strong> experience. In FFSs, these experiences must be shared among<br />

farmers and facilitators to gain new knowledge in improving soil fertility and productivity. This<br />

exercise was designed to achieve this particular objective.<br />

50 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp64-67.<br />

51 Brady, N.C. 1985. The nature and properties <strong>of</strong> soils. 9 th Edition. Macmillan Publishing Co., 866 3 rd Ave., New York, New York, U.S.A. pp1-33.

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