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Field Guide of Discovery-based Exercises for - Aseanipm ...

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<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

3. Conduct participatory discussions to allow sharing <strong>of</strong> experiences among participants and<br />

facilitators. Motivate farmers to share their best experiences in proper uprooting and disposal<br />

to manage the tymo virus disease <strong>of</strong> chayote.<br />

4. Synthesize and summarize output <strong>of</strong> small groups into one big group output. Draw up<br />

conclusions and recommendations from this exercise.<br />

5. Facilitate farmers to do hands-on <strong>of</strong> proper uprooting and disposal to manage tymo virus disease<br />

<strong>of</strong> chayote when early symptoms are observed in learning field by improving procedures given<br />

below:<br />

5 Look <strong>for</strong> tymo virus-infected vines and trace downward to base <strong>of</strong> plant;<br />

5 Dig and uproot plants with tymo virus-infected vines;<br />

5 Place uprooted plants in a plastic bag or any suitable container;<br />

5 Dispose and burn tymo virus-infected plants in a pit;<br />

5 Repeat process as <strong>of</strong>ten as necessary or as disease symptoms are observed in learning field;<br />

and<br />

5 Take note <strong>of</strong> all relevant observations and experiences during this activity.<br />

some suggested questions <strong>for</strong> processing discussion<br />

❏ Did you observe tymo virus-infected chayote plants in farmers’ field? What symptoms did you<br />

observe on chayote plants infected with tymo virus disease?<br />

❏ What chayote varieties or cultivars were more resistant to tymo virus disease? What chayote<br />

varieties or cultivars were more susceptible to tymo virus disease?<br />

❏ What sanitation practices did farmers commonly employ against tymo virus disease <strong>of</strong> chayote?<br />

❏ Did farmers employ uprooting <strong>of</strong> tymo virus–infected chayote plants? Did farmers properly<br />

dispose uprooted tymo virus–infected chayote plants? How?<br />

❏ Did you see different degrees <strong>of</strong> infection in chayote fields where uprooting and no uprooting<br />

<strong>of</strong> tymo virus-infected plants were done? Did you observe any innovative sanitation practices<br />

employed by farmers? What were these practices?<br />

❏ What other cultural management practices can complement proper uprooting and disposal <strong>of</strong><br />

tymo virus-infected chayote fields?

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