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Field Guide of Discovery-based Exercises for - Aseanipm ...

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learning objectives<br />

46<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

• To build awareness on value <strong>of</strong> cost and return analysis <strong>for</strong> understanding pr<strong>of</strong>it or loss in<br />

organic vegetable production; and<br />

• To learn and understand how records <strong>of</strong> production and labor costs can be used <strong>for</strong> cost and<br />

return analysis <strong>of</strong> organic vegetable production.<br />

materials<br />

• Records kept by farmer-participants (Note: Ask farmers to bring in all current records that they<br />

keep <strong>for</strong> learning field and their own organic vegetable fields);<br />

• Manila paper; and<br />

• Pens and masking or Scotch tapes.<br />

methodology<br />

• <strong>Guide</strong>d discussion and sharing <strong>of</strong> experiences<br />

steps<br />

1. Arrange participants in a circle <strong>for</strong> sharing.<br />

2. Start a discussion by asking some volunteer-farmers to share their records on production and labor<br />

costs <strong>of</strong> their own organic vegetable fields <strong>for</strong> this current season. Here are some records needed:<br />

5 Records <strong>of</strong> production<br />

5 Records <strong>of</strong> man and animal labor<br />

5 Records <strong>of</strong> equipment used in organic vegetable farming enterprise<br />

5 Costs and return<br />

3. <strong>Guide</strong> a discussion to obtain accurate figures <strong>of</strong> production and labor costs <strong>of</strong> volunteer-farmers’<br />

own organic vegetable fields and those in learning field. Here are some suggested guides:<br />

5 Production records (e.g., indicate date, kind, amount and value <strong>of</strong> each product and byproduct<br />

<strong>of</strong> organically-grown vegetables)<br />

5 Labor records (e.g., labor used in enterprise including man, animal and implement hours <strong>for</strong><br />

each farm operation plus all expenses <strong>for</strong> hired work animals, implements and all ‘bayanihan’<br />

labor)

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