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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Exercise No. 3.21 97<br />

PRICkING-OFF TO HASTEN HARDENING OF<br />

ORGANICALLY-GROWN CELERY AND LETTUCE<br />

SEEDLINGS PRIOR TO TRANSPLANTING<br />

BaCKGroUND aND raTIoNalE<br />

If root disturbance cannot be avoided, such as when seeds<br />

are sown in seedbeds or seed boxes, it becomes necessary<br />

to prepare them <strong>for</strong> adverse environmental conditions<br />

in farmers’ field and minimize transplanting shock.<br />

Transplanting shock refers to a temporary setback in growth<br />

after transplanting. Such preparation hardens them and this<br />

process is called hardening. It involves a checking <strong>of</strong> growth.<br />

130<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

Hardening results in making protoplasm less hydrated, thus, plants can resist longer periods <strong>of</strong> low<br />

water absorption.<br />

If seedlings were closely spaced initially, transferring some <strong>of</strong> them to new containers or spacing<br />

them wider would facilitate growth. Transplanting to give seedlings greater space in which to grow<br />

be<strong>for</strong>e transplanting in farmers’ field is called pricking-<strong>of</strong>f 98 . Pricking-<strong>of</strong>f is an old practice by<br />

farmers in the Cordilleras, particularly <strong>for</strong> celery and lettuce seedlings.<br />

Through the years, some farmers had made innovations, which led to better hardening process,<br />

resulting in better crop productivity. These experiences must be shared with other farmers in<br />

FFSs to continuously evolve better practices, which will further improve productivity, hence, this<br />

exercise.<br />

How long will this exercise take?<br />

when is this exercise most<br />

appropriate?<br />

ɶ In FFS, TOT, and VST<br />

sessions, at seedling stage<br />

<strong>of</strong> celery and lettuce in<br />

seedbed <strong>of</strong> learning field;<br />

and<br />

ɶ When farmers want to<br />

learn improved pricking<strong>of</strong>f<br />

practices from other<br />

farmers <strong>for</strong> hardening<br />

<strong>of</strong> celery and lettuce<br />

seedlings.<br />

• Thirty minutes <strong>for</strong> field walks, farmer interviews, and observations <strong>of</strong> celery and lettuce<br />

seedbeds where pricking-<strong>of</strong>f were practiced in adjoining fields <strong>of</strong> learning field;<br />

• Thirty minutes hands-on <strong>for</strong> pricking-<strong>of</strong>f <strong>of</strong> celery and lettuce seedlings from seedbed; and<br />

• One hour brainstorming session in processing area after one month.<br />

97 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp118-120.<br />

98 Bautista, O.K. (ed). 1994. Introduction to Tropical Horticulture. 2 nd Edition, SEAMEO Regional Center <strong>for</strong> Graduate Study and Research in Agriculture<br />

and University <strong>of</strong> the Philippines Los Baños, College, Laguna, Philippines. pp179-180.

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