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Field Guide of Discovery-based Exercises for - Aseanipm ...

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materials<br />

36<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

• Learning field ready <strong>for</strong> planting <strong>of</strong> primary and secondary organically-grown vegetables in<br />

high and low elevation;<br />

• Manila paper, notebook, marking pens, and ball pen; and<br />

• Meter stick or tape, plastic twine, bamboo sticks, and labeling materials.<br />

methodology<br />

• <strong>Field</strong> walks and observations, brainstorming, or participatory discussions<br />

steps<br />

1. Divide big group in two small groups, assign each small group to a specific situation or option,<br />

as shown below:<br />

5 First option, where a group <strong>of</strong> farmers observes and compares two different organic<br />

vegetable growing practices (e.g., both Farmers’ Organic Vegetable Growing [OVG 1 ] and<br />

Improved Organic Vegetable Growing [OVG 2 ] practices)<br />

5 Second option, where a group <strong>of</strong> farmers observes only one distinct organic vegetable<br />

growing practice (e.g., either Farmers’ Organic Vegetable Growing [OVG 1 ] and Improved<br />

Organic Vegetable Growing [OVG 2 ] practice)<br />

2. Go to learning field, conduct field walks, observe and design field layout <strong>for</strong> agro-ecosystem<br />

analysis <strong>of</strong> different organic vegetable growing practices in high and low elevation, such as:<br />

5 <strong>Field</strong> layout <strong>for</strong> first and second options showing plots <strong>of</strong> first (e.g., primary crop) and<br />

second (e.g., secondary crop) major vegetable crops<br />

5 Agro-ecosystem analysis reporting <strong>for</strong>mat <strong>for</strong> first and second options showing general<br />

observations and recommendations<br />

3. Go back to processing area or session hall and with guidance from a facilitator, brainstorm<br />

in small groups to develop field layout and reporting <strong>for</strong>mat <strong>for</strong> agro-ecosystem analysis <strong>of</strong><br />

different organic vegetable growing practices in high and low elevation FFS learning fields,<br />

such as:<br />

5 <strong>Field</strong> layout <strong>for</strong> first and second options showing plots <strong>of</strong> first (e.g., primary crop) and<br />

second (e.g., secondary crop) major vegetable crops

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