Field Guide of Discovery-based Exercises for - Aseanipm ...

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xvi Field Guide of Discovery-based Exercises for Organic Vegetable Production mECHaNICal or PHYsICal aND CUlTUral CoNTrols oF DIsEasEs .......................................................................................................................271 Exercise No. 5.06 HOT WATER TREATMENT AS A CONTROL STRATEGY AGAINST SOIL-BORNE DISEASES OF ORGANICALLY-GROWN VEGETABLES ...............272 Exercise No. 5.07 USING PROPER MEDIUM FOR SEEDBED PREPARATION TO CONTROL SOIL-BORNE DISEASES OF ORGANICALLY-GROWN VEGETABLES ...............275 Exercise No. 5.08 USING RAISED BEDS AS A MANAGEMENT STRATEGY AGAINST DISEASES OF ORGANICALLY-GROWN VEGETABLES .......................................278 Exercise No. 5.09 PROPER METHOD OF SOWING IN SEEDBED TO CONTROL SOIL-BORNE DISEASES OF ORGANICALLY-GROWN VEGETABLES ...............281 Exercise No. 5.10 MULCHING AS A MEANS OF DISEASE PREVENTION IN ORGANIC VEGETABLE PRODUCTION .......................................................................................284 Exercise No. 5.11 LEAF REMOVAL AND PROPER DISPOSAL AS A DISEASE MANAGEMENT STRATEGY AGAINST LEAF DISEASES OF ORGANICALLY-GROWN VEGETABLES ................................................................................................................287 Exercise No. 5.12 UPROOTING AND PROPER DISPOSAL AS A MANAGEMENT STRATEGY AGAINST TYMO VIRUS DISEASE OF ORGANICALLY- GROWN CHAYOTE .......................................................................................................290 Exercise No. 5.13 DEHAULMING AS A MANAGEMENT STRATEGY AGAINST LATE BLIGHT DISEASE OF POTATO ...................................................................................293 BIoloGICal CoNTrol oF DIsEasEs .......................................................................296 Exercise No. 5.14 USE OF BENEFICIAL MICROORGANISMS IN MANAGING SOIL-BORNE DISEASES OF ORGANICALLY-GROWN VEGETABLES .........................................297 Exercise No. 5.15 BACTERIAL WILT MANAGEMENT IN ORGANICALLY-GROWN SOLANACEOUS VEGETABLES THROUGH BIO-FUMIGATION ...........................300
Table of Contents Exercise No. 5.16 USING TRICHODERMA AS BIOLOGICAL CONTROL AGENT OF DAMPING-OFF PATHOGENS IN ORGANICALLY-GROWN TOMATOES ....................................................................................................................304 Exercise No. 5.17 PREPARATION AND USE OF EGG YOLK + COOKING OIL (EYCO) FOR MANAGEMENT OF POWDERY AND DOWNY MILDEWS IN ORGANICALLY-GROWN VEGETABLES ..................................................................307 Exercise No. 5.18 USING COMPOST TEA TO MANAGE DISEASES OF ORGANICALLY- GROWN VEGETABLES ................................................................................................ 311 Exercise No. 5.19 USING RESISTANT VARIETIES AS A MANAGEMENT STRATEGY AGAINST BEAN RUST DISEASE OF ORGANICALLY-GROWN LEGUME VEGETABLES ............................................................................................................... 316 Section 6 SIMULTANEOUS INSECT PEST AND DISEASE MANAGEMENT .................................................. 319 Exercise No. 6.01 SOIL SOLARIZATION AS AN INSECT PEST AND DISEASE MANAGEMENT STRATEGY FOR ORGANIC VEGETABLE PRODUCTION ...................................... 321 Exercise No. 6.02 HILLING-UP AS AN INSECT PEST AND DISEASE MANAGEMENT STRATEGY IN ORGANIC VEGETABLE PRODUCTION .........................................324 Exercise No. 6.03 SURFACE IRRIGATION OR FLOODING AS AN INSECT PEST AND DISEASE MANAGEMENT STRATEGY IN ORGANIC VEGETABLE PRODUCTION ..............................................................................................................330 Exercise No. 6.04 OVERHEAD IRRIGATION AS AN INSECT PEST AND DISEASE MANAGEMENT STRATEGY IN ORGANIC VEGETABLE PRODUCTION ...........333 Exercise No. 6.05 SANITATION AS AN INSECT PEST AND DISEASE MANAGEMENT STRATEGY IN ORGANIC VEGETABLE PRODUCTION .........................................336 Exercise No. 6.06 PRUNING AS AN INSECT PEST AND DISEASE MANAGEMENT STRATEGY FOR ORGANIC VEGETABLE PRODUCTION .....................................338 xvii
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Page 6 and 7: Acknowledgement iv Field Guide of D
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Page 30 and 31: FFS CURRICULUM ON ORGANIC VEGETABLE
Page 32 and 33: Section 2 GENERAL TOPICS FOR FARMER
Page 34 and 35: Exercise No. 2.01 12 WHAT IS IN A B
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Page 46 and 47: How long will this exercise take? 2
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Page 64 and 65: NATURAL ENEMIES OVG 1 40 Field Guid
Page 66 and 67: Exercise No. 2.07 32 kEEPING RECORD
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learning objectives 46 Field Guide
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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How long will this exercise take? 7
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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MARkETING OF ORGANICALLY-GROWN VEGE
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methodology • Field visit, mini-w
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Participatory Discussion: 414 Field
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Exercise No. 8.05 UNDERSTANDING MAR
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Mini-workshop: 420 Field Guide of D
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Glossary 428 Field Guide of Discove
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Technical Experts: 460 Field Guide
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