Field Guide of Discovery-based Exercises for - Aseanipm ...

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xx Field Guide of Discovery-based Exercises for Organic Vegetable Production Exercise No. 8.05 UNDERSTANDING MARKET COMPETITION FOR PROFITABLE GROWING OF ORGANIC VEGETABLE CROPS ....................................................... 418 Exercise No. 8.06 MARKETING PROBLEM TREE ANALYSIS FOR PROFITABLE GROWING OF ORGANIC VEGETABLE CROPS ...........................................................................421 Exercise No. 8.07 PROPER USE OF MARKET INFORMATION FOR PROFITABLE GROWING OF ORGANIC VEGETABLE CROPS ...........................................................................425 Glossary ...........................................................................................................428 References ........................................................................................................... 451 Annexes ...........................................................................................................459 Annex A List of FFS Facilitators, Farmer-practitioners, and Technical Experts who Participated During the Workshop on Designing Farmer Field School Curriculum on Integrated Pest Management For Organic Vegetable Production held at PCARRD Headquarters, Los Baños, Laguna in 28-30 April 2008 ....................459 Annex B List of Experienced IPM Facilitators and Specialists who Participated During the Write-shop to Develop A Field Guide of Discovery-based Exercises for FFS of IPM on Organic Vegetable Farming conducted at PCARRD Headquarters, Los Baños, Laguna in 17-19 June 2008 ...............................462 Annex C List of Participants, Facilitators and Resource Persons in the One-month Intensive Refresher Course for Trainers of Integrated Pest Management in Crucifers and Other Highland Vegetable Crops held at Bineng, La Trinidad, Benguet in 27 September to 17 October 1998 ................................................................464 Annex D List of Technical Review Committee Members who reviewed and critiqued the final draft of Field Guide of Discovery-based Exercises for Organic Vegetable Production held at Laguna, Philippines in 02 February 2009 ......................467 Annex E List of Participants and Facilitators during a season-long Training of Trainers (TOT) for Highland Organic Vegetable Production who validated the Field Guide of Discovery-based Exercises for Organic Vegetable Production at Dalwangan, Malaybalay City, Bukidnon, Philippines in 12 May-23 September 2008 .....................468
Table of Contents Annex F List of Participants and Facilitators during the season-long Training of Trainers (TOT) for Highland Organic Vegetable Production who validated the Field Guide of Discovery-based Exercises for Organic Vegetable Production at El Salvador City, Misamis Oriental, Philippines in 14 July-26 October 2008 ...........................................470 Annex G List of Farmer-participants in the Season-long Farmer Field School on Highland Organic Vegetable Production who validated the Field Guide of Discovery-based Exercises for Organic Vegetable Production conducted at Impasug-ong, Bukidnon, Philippines in 1 May-23 September 2008 ..............................472 Annex H List of Farmer-participants in the Season-long Farmer Field School on Lowland Organic Vegetable Production who validated the Field Guide of Discovery-based Exercises for Organic Vegetable Production conducted at El Salvador, Bukidnon, Philippines in 1 May-23 September 2008 ...............................474 Annex I List of Farmer-participants and Facilitators in the Season-long Follow-up Farmer Field School on Organic Vegetable Production who validated the Field Guide of Discovery-based Exercises for Organic Vegetable Production conducted at Barangay Ricudo, Sinait, Ilocos Sur, Philippines in 18 November 2008-10 March 2009 ................................................................................476 xxi
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Page 6 and 7: Acknowledgement iv Field Guide of D
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Page 30 and 31: FFS CURRICULUM ON ORGANIC VEGETABLE
Page 32 and 33: Section 2 GENERAL TOPICS FOR FARMER
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Page 38 and 39: Exercise No. 2.02 17 GATHERING AND
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Page 66 and 67: Exercise No. 2.07 32 kEEPING RECORD
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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learning objectives 74 Field Guide
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How long will this exercise take? 7
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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MARkETING OF ORGANICALLY-GROWN VEGE
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methodology • Field visit, mini-w
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Participatory Discussion: 414 Field
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Exercise No. 8.05 UNDERSTANDING MAR
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Mini-workshop: 420 Field Guide of D
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Glossary 428 Field Guide of Discove
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Technical Experts: 460 Field Guide
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