Field Guide of Discovery-based Exercises for - Aseanipm ...

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472 Field Guide of Discovery-based Exercises for Organic Vegetable Production Annex G lIsT oF FarmEr-ParTICIPaNTs IN THE sEasoN-loNG FarmEr FIElD sCHool oN HIGHlaND orGaNIC VEGETaBlE ProDUCTIoN wHo ValIDaTED THE FIElD GUIDE oF DIsCoVErY-BasED ExErCIsEs For orGaNIC VEGETaBlE ProDUCTIoN Conducted at Impasug-ong, Bukidnon, Philippines in 1 May-23 September 2008 Practice FFs site 1: Cawayan, Impasug-ong, Bukidnon 1. ms. lilia Tabian 2. ms. Teresita Ponce 3. ms. marjorie Patindol 4. mr. sonnyboy Pacamalan 5. mr. Cesario Navaro 6. ms. Florita Tumilap 7. mr. Esteban monticella 8. mr. william monte 9. ms. Conchita lumiston 10. mr. Efren lodiana 11. mr. ronulfo w. Gaburno 12. mr. Juan Fuentes 13. ms. merle Enteliso 14. ms. adelina Cawasan 15. mr. ramer Batomalaque 16. ms. lynnie Bansilay 17. mr. Elmer Bacasmot 18. mr. George m. Babeda 19. mr. Generoso apao Practice FFs site 2: Impalutao, Impasug-ong, Bukidnon 1. ms. lourdes N. alcoy 2. mr. reynaldo B. Tondo 3. ms. Elvira I. Tinda 4. ms. rebecca m. Tausa 5. mr. Edgar C. Talasan 6. ms. marlyn P. semine 7. mr. sulficio r. sanico 8. ms. Brenda E. rosita 9. ms. Genalyn m. rabago 10. ms. revenia G. Paculba 11. mr. Cris a. Pabonita 12. ms. Ellen o. micabalo 13. ms. rosalie m. masucol 14. ms. wilma l. lesionan 15. mr. Teodocio s. Homdos 16. ms. merly Curay 17. mr. Carmelito l. Cuansang 18. ms. Glory Jean s. Ceralvo 19. ms. Judith a. Campano 20. ms. marilyn a. arañuez 21. ms. amelia arañuez 22. ms. marlou P. agud 23. mr. arnel C. Homdo
Annexes Practice FFs site 3: Intavas, Impasug-ong, Bukidnon 1. ms. leliosa Unlay 2. mr. orlando Tubiera 3. mr. moises Tabuan 4. mr. Jonathan Tabuan 5. mr. Emilio lucdayan 6. ms. Perlita lagbas 7. ms. leonila Javierto 8. mr. adelino Jaguing 9. ms. Nicirita Honlay 10. mr. rodrigo Cerantuga 11. ms. Evangeline Galarosa 12. ms. Josefina Galpo 13. ms. Gina Galpo 14. mr. rodrigo Evantusa 15. ms. rosalinda Dugno 16. mr. larry Data 17. ms. Cristita Cay-as 18. ms. Cleofy Cabulay 19. ms. ana Grace Bayudo 20. ms. sherlyn Bakuna 21. mr. alejandro asilan 22. mr. Iglen astillo 23. ms. Beverly astillo Practice FFs site 5: Kibenton, Impasug-ong, Bukidnon 1. mr. Ernesto E. Viloria 2. mr. ronilo Tamayo 3. ms. myrna C. supang 4. mr. Generoso P. salida 5. mr. Vivincio N. riblora 6. mr. leopoldo P. Panlee 7. ms. Teresita D. menardo 8. mr. Erwin l. matugas 9. ms. Erma lindaayan 10. mr. richard lamparas 11. ms. Emma D. Jenisan Practice FFs site 4: San Juan, Impasug-ong, Bukidnon 1. ms. leonora Unduran 2. mr. lecenio Ugsod 3. ms. Vilma Y. Traviña, 4. ms. marcie sonduan 5. ms. rogelia T. saripa 6. mr. rosalyn V. sarento 7. ms. lily a. salvo 8. ms. soledad H. romorosa 9. mr. Noren lumahang 10. ms. Teresita wayan 11. ms. Jane Upanta 12. ms. Bernadette H. linondo 13. ms. Gemma legaspi 14. ms. Gretty langue 15. ms. Tessie C. lagamon 16. mr. laurencio Q. Klenceslao, Jr. 17. ms. Elsie Jabutay 18. ms. marietta D. Gante 19. ms. Ernita D. Dominto 20. ms. Nenita Dagunlay 21. ms. Nely Barba 22. ms. mercy Bacas 23. ms. Norma andig 24. ms. myrna saripa 12. mr. Edwin r. Española 13. ms. lilia T. Edura, 14. ms. lucia s. Erania 15. mr. roger rublas 16. ms. angievie D. Dominto 17. mr. Elorde B. Dogahat 18. ms. Esther V. Cordero 19. ms. Josephine s. Canoy, 20. mr. Geronuo Canoy 21. ms. rachel s. Bayron 22. mr. Francisco I. Balisi 473
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Acknowledgement iv Field Guide of D
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FFS CURRICULUM ON ORGANIC VEGETABLE
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Section 2 GENERAL TOPICS FOR FARMER
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Exercise No. 2.01 12 WHAT IS IN A B
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learning objectives 12 Field Guide
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Exercise No. 2.02 17 GATHERING AND
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5 Approaches and methods to use in
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1. 2. 3. 4. 5. 6. Vegetable Crop Co
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How long will this exercise take? 2
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Exercise No. 2.04 21 ‘BALLOT BOX
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5 Parsley (e.g., carrot and celery)
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materials 36 Field Guide of Discove
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NATURAL ENEMIES OVG 1 40 Field Guid
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Exercise No. 2.07 32 kEEPING RECORD
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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MARkETING OF ORGANICALLY-GROWN VEGE
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methodology • Field visit, mini-w
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Participatory Discussion: 414 Field
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Exercise No. 8.05 UNDERSTANDING MAR
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Mini-workshop: 420 Field Guide of D
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Page 484 and 485: Technical Experts: 460 Field Guide
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