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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 7 • Participatory Plant Breeding, Seed Production, Harvest, and Post-Harvest Management<br />

methodology<br />

• <strong>Field</strong> walks, hands-on, and brainstorming<br />

steps<br />

1. Divide participants in small groups and ask them to conduct field walks and observe selfpollinated<br />

vegetables (e.g., string bean and eggplant) organically grown <strong>for</strong> study <strong>of</strong> crops’<br />

biological processes and cross-breeding or hybridization exercises in learning and adjoining<br />

fields. Take note <strong>of</strong> cultural management practices employed. Interview other farmers, if<br />

necessary. List down all observations related to:<br />

5 Plant morphology and growth stages (e.g., duration <strong>of</strong> and changes in morphological<br />

structures at different growth stages)<br />

5 Other relevant plant characters (e.g., branchiness, fruiting duration, spines, etc)<br />

5 Flower morphology (e.g., perfect or imperfect flower) and date <strong>of</strong> flowering (e.g., number<br />

<strong>of</strong> days from emergence to flower initiation)<br />

5 Maturity (e.g., number <strong>of</strong> days from emergence to harvest)<br />

5 Pest and diseases incidence (e.g., major pest and diseases)<br />

5 Size and shape <strong>of</strong> pods or fruits (e.g., maturity index <strong>of</strong> crop)<br />

5 Other pod or fruit characters<br />

2. Go back to processing area; brainstorm in small groups and present output to the big group.<br />

Conduct participatory discussion to allow sharing <strong>of</strong> experiences among participants and<br />

facilitators.<br />

3. Motivate farmers to share their understanding in crops’ biological processes and best experiences<br />

in hybridization <strong>of</strong> self-pollinated vegetables (e.g., string bean and eggplant) in their own farms,<br />

especially on the following:<br />

5 Selection <strong>of</strong> species or varieties as parent materials <strong>for</strong> hybridization;<br />

5 Morphological differences <strong>of</strong> species or varieties selected as parent materials <strong>for</strong> hybridization;<br />

5 Pest and disease reactions <strong>of</strong> species or varieties selected as parent materials <strong>for</strong><br />

hybridization; and<br />

5 Yield comparison <strong>of</strong> species or varieties selected as parent materials <strong>for</strong> hybridization.<br />

4. Facilitate each small group to do hands-on <strong>of</strong> best experiences on studying crops’ biological<br />

processes and hybridization exercises <strong>for</strong> some self-pollinated vegetables (e.g., string bean and<br />

eggplant) organically-grown in learning field, as follows:<br />

357

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