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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Exercise No. 3.23 101<br />

GROWING IN EAST-WEST ROW ORIENTATION<br />

AS A CULTURAL MANAGEMENT STRATEGY FOR<br />

IMPROVING ORGANIC VEGETABLE PRODUCTIVITY<br />

BaCKGroUND aND raTIoNalE<br />

Organic vegetable growing in east-west row orientation<br />

refers to sowing, planting or transplanting <strong>of</strong> vegetables<br />

in east-west row direction or in relation to rising-setting<br />

direction <strong>of</strong> sun. This cultural management practice<br />

enhances efficient use <strong>of</strong> sunlight by organic vegetable crop<br />

by reducing shading effects among plants leading to decrease<br />

in photosynthetic rate and to favorable environmental<br />

conditions <strong>for</strong> pest and disease development. Research<br />

results indicate that this practice can increase productivity<br />

<strong>of</strong> some organic vegetables grown in highlands. However,<br />

136<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

many farmers in the Cordilleras are still unaware <strong>of</strong> the benefits that can be derived from such<br />

practice.<br />

On the other hand, a few innovative farmers had tried and benefited from this practice in benched<br />

terraced farms and in relatively flat terrain <strong>of</strong> valley floors. In FFSs, farmers need to share with other<br />

farmers their best experiences in using different row orientations to further sustain productivity in<br />

growing organic vegetables. There is also a need to learn alternative approaches and understand<br />

non-adoption by farmers <strong>of</strong> this practice in some sloping areas. The <strong>for</strong>egoing exercise was designed<br />

as an attempt to address this particular concern.<br />

How long will this exercise take?<br />

when is this exercise most<br />

appropriate?<br />

ɶ In FFS, TOT, and<br />

VST sessions, be<strong>for</strong>e<br />

deciding on plot and row<br />

orientations <strong>of</strong> organic<br />

vegetables to be grown in<br />

learning field; and<br />

ɶ When farmers want to<br />

learn best experiences<br />

from other farmers<br />

in using different row<br />

orientations to further<br />

sustain productivity<br />

in growing organic<br />

vegetables.<br />

• Thirty minutes <strong>for</strong> field walks, farmer interviews, and observations <strong>of</strong> different row orientations<br />

practiced <strong>for</strong> growing organic vegetables in adjoining fields <strong>of</strong> learning field; and<br />

• Thirty minutes to one hour brainstorming session in processing area.<br />

101 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp124-125.

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