11.06.2013 Views

Field Guide of Discovery-based Exercises for - Aseanipm ...

Field Guide of Discovery-based Exercises for - Aseanipm ...

Field Guide of Discovery-based Exercises for - Aseanipm ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

methodology<br />

• <strong>Field</strong> visit, mini-workshop, and brainstorming<br />

materials<br />

426<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

• Notebook, ball pen;<br />

• Manila paper and marking pen per group; and<br />

• Some market intermediaries (e.g., households, neighbors, village collectors, traders, wholesalers,<br />

etc.), involved in organic vegetable selling operations where use <strong>of</strong> market in<strong>for</strong>mation can be<br />

readily observed.<br />

steps<br />

<strong>Field</strong> visit:<br />

1. Prior to field visit, facilitators conduct initial interviews with some market intermediaries<br />

(e.g., households, neighbors, village collectors, traders, wholesalers, etc.) to understand market<br />

in<strong>for</strong>mation strategies <strong>for</strong> organic vegetable products.<br />

2. Present initial results <strong>of</strong> observations or data gathered to participants. Brainstorm in a big<br />

group to agree on what data to collect and observe or what questions to ask during interview<br />

with farmers on :<br />

5 Types <strong>of</strong> market in<strong>for</strong>mation required to determine or change market strategies;<br />

5 Time <strong>of</strong> availability <strong>of</strong> market in<strong>for</strong>mation required to determine or change market strategies.<br />

3. Participants in small groups conduct field visit to some market intermediaries (e.g., households,<br />

neighbors, village collectors, traders, wholesalers, etc.) to understand market in<strong>for</strong>mation<br />

required <strong>for</strong> organic vegetable products.<br />

4. Go back to the session hall, consolidate outputs <strong>of</strong> field visit in small groups, and report it to<br />

the big group.<br />

Mini-workshop:<br />

5. Divide big group into five small groups and give them their respective assignments or tasks.<br />

Provide sheets <strong>of</strong> paper and pens to draw and write results <strong>of</strong> discussion. Ask farmers to further<br />

elaborate on matters <strong>of</strong> market in<strong>for</strong>mation required in organic vegetable production. Facilitators

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!