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Field Guide of Discovery-based Exercises for - Aseanipm ...

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1.<br />

2.<br />

3.<br />

4.<br />

5.<br />

6. Vegetable Crop Combination (arranged from largest area planted):<br />

18<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

DRY SEASON AREA (ha) WET SEASON AREA (ha)<br />

C. FARM MANAGEMENT<br />

1. Vegetable Crop Planted (Season ____________):<br />

CROPS AREA (HA.) VARIETY SEED CLASS RATE/HA COST/HA<br />

1.<br />

2.<br />

3.<br />

4.<br />

5.<br />

2. Cost <strong>of</strong> Land Preparation and Weeding:<br />

LAND PREPARATION WEEDING<br />

CROPS<br />

PLOWING HARROWING FIRST SECOND THIRD FOURTH FIFTH<br />

1.<br />

2.<br />

3.<br />

4.<br />

5.<br />

3. Seedbed Preparation, Planting and Fertilization:<br />

CROPS<br />

COST (INCLUDING LABOR)<br />

SEEDBED PLANTING QUANTITY<br />

ORGANIC FERTILIZER USE<br />

KIND/BRAND UNIT COST APPL’N COST<br />

1. 1. 1. 1a. 1a. 1a. 1.<br />

1b. 1b. 1b.<br />

1c. 1c. 1c.<br />

2. 2. 2. 2a. 2a. 2a. 2.<br />

2b. 2b. 2b.<br />

2c. 2c. 2c.<br />

3. 3. 3. 3a. 3a. 3a. 3.<br />

3b. 3b. 3b.<br />

3c. 3c. 3c.<br />

4. 4. 4. 4a. 4a. 4a. 4.<br />

4b 4b. 4b.<br />

4c. 4c. 4c.<br />

5. 5. 5. 5a. 5a. 5a. 5.<br />

5b. 5b. 5b.<br />

5c. 5c. 5c.

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