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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 2 • General Topics <strong>for</strong> Farmer <strong>Field</strong> Schools<br />

The usual way to do this exercise in past FFSs was to start by asking farmers what records they<br />

think would be useful to keep. Although this is very participatory, it is not discovery-<strong>based</strong> because<br />

an exercise starts by assuming that record keeping is useful.<br />

In this exercise we will try to start with a question what pr<strong>of</strong>it farmers made last year. This will<br />

allow farmers to share what records they usually keep. The sharing discussion allows farmers to<br />

decide whether they might find it useful to keep more records than they currently do. Thus, this<br />

activity was designed to address such particular concern.<br />

How long will this exercise take?<br />

• One to two hours <strong>of</strong> an FFS meeting<br />

learning objectives<br />

• To build awareness among farmers on value <strong>of</strong> keeping records <strong>of</strong> production costs and market<br />

prices, especially when they are to be used as basis <strong>for</strong> calculating pr<strong>of</strong>it or loss; and<br />

• To agree on a list <strong>of</strong> inputs and costs to record in learning field <strong>for</strong> use in assessing and comparing<br />

pr<strong>of</strong>its from treatments <strong>of</strong> organic vegetable production studies.<br />

materials<br />

• Examples <strong>of</strong> records kept by farmer-participants (Note: Ask farmers to bring in any examples<br />

<strong>of</strong> records that they keep <strong>for</strong> their own organic vegetable fields)<br />

• Manila paper<br />

• Pens and masking or Scotch tapes<br />

methodology<br />

• <strong>Guide</strong>d discussion and sharing <strong>of</strong> experiences<br />

steps<br />

1. Arrange participants in a circle <strong>for</strong> sharing.<br />

2. Start a discussion that explores how farmers estimate how much pr<strong>of</strong>it they make in their<br />

organic vegetable farming. Here are some suggested questions:<br />

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