Field Guide of Discovery-based Exercises for - Aseanipm ...

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466 Field Guide of Discovery-based Exercises for Organic Vegetable Production 31. mr. Freddie T. langpaoen Technical Staff and IPM Specialist Cordillera Highland Agricultural Resources Management (DA-CHARM) Project Department of Agriculture 32. Dr. Jose r. medina Associate Professor University of the Philippines Los Baños, College of Agriculture, (UPLBCA) 33. Dr. sergia P. milagrosa Professor, College of Agriculture Benguet State University (CA-BSU) 34. ms. luz m. Palengleng Training Specialist II and IPM Specialist Agricultural Training Institute, National Training Center (ATI-NTC) Cordillera Administrative Region (CAR) 35. ms. araceli B. Pedro Technical Staff and IPM Specialist Department of Agriculture, Cordillera Administrative Regional Field Unit (DA-CARFU) 36. ms. Harriet a. Tauli Technical Staff and Non-forma Education Expert National Program Office, KASAKALIKASAN (IPM-NPO) 37. mr. landis B. Teofilo Agriculturist II and IPM Specialist Department of Agriculture, Cordillera Administrative Regional Field Unit (DA-CARFU)
Annexes Annex D lIsT oF TECHNICal rEVIEw CommITTEE mEmBErs wHo rEVIEwED aND CrITIQUED THE FINal DraFT oF FIElD GUIDE oF DIsCoVErY-BasED ExErCIsEs For orGaNIC VEGETaBlE ProDUCTIoN Held at Laguna, Philippines in 02 February 2009 1. mr. Damaso P. Callo, Jr. Chairman Project Specialist and Farmer Field School (FFS) Expert, ASEAN IPM Knowledge Network National Agribusiness Corporation (NABCOR), PSE Building, Ortigas Center, Pasig City and Philippine National IPM Program (KASAKALIKASAN), Department of Agriculture, Diliman Quezon City 2. Dr. Bethilda U. Umali Member Assistant Director, Agricultural Resources Management Research Division Philippine Council for Agriculture, Forestry, and Natural Resources Research and Development (PCARRD), Los Baños, Laguna 3. Dr. Eduardo P. Paningbatan Member Professor, Agricultural Systems Cluster University of the Philippines Los Baños (UPLB), College, Laguna 4. Dr. Pio a. Javier Member Research Associate Professor, Crop Protection Cluster University of the Philippines Los Baños (UPLB), College, Laguna 5. Prof. luciana m. Villanueva Member Professor VI and Director, Semi-Temperate Vegetable Research and Development Center Benguet State University (BSU), La Trinidad, Benguet 6. Dr. rodel G. maghirang Member University Researcher, Institute of Plant Breeding (IPB) Agricultural Systems Cluster, University of the Philippines Los Baños (UPLB), College, Laguna 7. ms. leilani ramona K. limpin Member Coordinator and Board Secretary, Organic Certification Center of the Philippines (OCCP) 78-B Dr. Lazcano St., Brgy. Laging Handa, Quezon City 8. ms. ofelia F. Domingo Secretariat Subject Matter Specialist, Agricultural Resources Management Research Division Philippine Council for Agriculture, Forestry, and Natural Resources Research and Development (PCARRD), Los Baños, Laguna 467
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Acknowledgement iv Field Guide of D
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FFS CURRICULUM ON ORGANIC VEGETABLE
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Section 2 GENERAL TOPICS FOR FARMER
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Exercise No. 2.01 12 WHAT IS IN A B
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learning objectives 12 Field Guide
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Exercise No. 2.02 17 GATHERING AND
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5 Approaches and methods to use in
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1. 2. 3. 4. 5. 6. Vegetable Crop Co
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How long will this exercise take? 2
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Exercise No. 2.04 21 ‘BALLOT BOX
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5 Parsley (e.g., carrot and celery)
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materials 36 Field Guide of Discove
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NATURAL ENEMIES OVG 1 40 Field Guid
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Exercise No. 2.07 32 kEEPING RECORD
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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MARkETING OF ORGANICALLY-GROWN VEGE
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methodology • Field visit, mini-w
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Participatory Discussion: 414 Field
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Page 484 and 485: Technical Experts: 460 Field Guide
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