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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Exercise No. 5.08 187<br />

USING RAISED BEDS AS A MANAGEMENT STRATEGY<br />

AGAINST DISEASES OF ORGANICALLY-GROWN<br />

VEGETABLES<br />

BaCKGroUND aND raTIoNalE<br />

Raised beds or plots are usually constructed depending on<br />

the preference <strong>of</strong> farmers and prevailing field conditions.<br />

However, an ideal raised bed is about 1-m wide, 10-m long,<br />

and 30-cm high. Raised beds are preferred over flat beds in<br />

areas with heavy rainfall and in lower elevation areas where<br />

drainage is poor. It is also advisable in stony areas where<br />

278<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

topsoil is shallow and had to be strapped always to establish right soil depth be<strong>for</strong>e planting <strong>for</strong><br />

better crop growth.<br />

Raised beds are also easier to work on, neater and less subject to trampling because spaces in between<br />

beds serve as pathways as well. Properly prepared raised beds promote good root development,<br />

conserve soil moisture better, and make drainage more effective, thus minimizing infection <strong>of</strong><br />

fungal and bacterial diseases in organic vegetable production 188 .<br />

Farmers through field walks, observations, and participatory discussions in farmer field schools<br />

(FFSs) can share the best practices in raised bed preparation. This approach will allow them to learn<br />

from experiences shared by co-farmers and enable them to further improve effectiveness <strong>of</strong> raised<br />

beds as a management strategy against diseases <strong>of</strong> organically-grown vegetables. This exercise was<br />

designed to address this particular concern.<br />

How long will this exercise take?<br />

when is this exercise most<br />

appropriate?<br />

ɶ In FFS, TOT, and VST<br />

sessions, when bed and<br />

plot preparation is about<br />

to start in adjoining and<br />

learning fields; and<br />

ɶ When farmers want to<br />

learn more from c<strong>of</strong>armers<br />

about their<br />

improved practices in<br />

raised bed preparation.<br />

• Thirty minutes to one hour field walks, observations, and interaction with farmers; and<br />

• Thirty minutes to one hour hands-on and brainstorming session.<br />

187 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp238-240.<br />

188 Milagrosa, S.P. 1998. As cited in: Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM,<br />

Volume II. SEAMEO Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. 366p.

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