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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 2 • General Topics <strong>for</strong> Farmer <strong>Field</strong> Schools<br />

How long will this exercise take?<br />

• At least 30 minutes <strong>for</strong> field walks and observations;<br />

• At least 30 minutes <strong>for</strong> brainstorming and participatory discussions <strong>for</strong> development <strong>of</strong><br />

questionnaires in small groups; and<br />

• At least one hour <strong>for</strong> presentation and participatory discussions in big group.<br />

learning objectives<br />

• To familiarize participants with commonest field problems <strong>of</strong> organic vegetable production;<br />

• To improve participants’ knowledge and skills in identifying field problems <strong>of</strong> organic vegetable<br />

production; and<br />

• To improve participants’ skills in developing appropriate and functional ‘Ballot Box’<br />

questionnaires <strong>for</strong> FFS evaluation <strong>of</strong> farmers’ knowledge and skills in organic vegetable<br />

production.<br />

materials<br />

• <strong>Field</strong>s <strong>of</strong> organically-grown vegetables at different stages near each other where commonest<br />

field problems can be observed;<br />

• Cartolina cardboard or folders;<br />

• Vials, rubber bands, marking pens, masking and scotch tapes, ball pens, threads or plastic<br />

straws, thumb tacks;<br />

• Bamboo sticks, glue, organic fertilizer samples (e.g., solid, extract, and microbial-<strong>based</strong> organic<br />

fertilizers); and<br />

• Actual, live or preserved specimens.<br />

methodology<br />

• <strong>Field</strong> walks and observations, brainstorming or participatory discussions<br />

steps<br />

1. Divide big group in five smaller groups, assign each small group to a specific group <strong>of</strong> vegetables,<br />

go to organic vegetable fields, as shown below:<br />

5 Legumes (e.g., cowpea and string beans)<br />

5 Solanaceous vegetables (e.g., eggplant, pepper, and tomato)<br />

25

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